KQED Radio
KQED Newssee more
Latest Newscasts:KQEDNPR
Player Sponsored By
upper waypoint

The Decade in Food

at
Save ArticleSave Article
Failed to save article

Please try again

In the past decade, the Bay Area’s hippest food has changed from teetering geometric towers of raw tuna to a simple slab of pork with a side of potatoes. The dainty Apple-tini ordered in the early part of the decade has given way to the masculine Manhattan. We talk about the food and cocktail trends of the decade.

Guests:

Lessley Anderson, senior editor of Chow.com

Sponsored

lower waypoint
next waypoint
Ali Velshi on the ‘Small Acts of Courage’ That Define His Family’s Inheritance and His JournalismThe Uncertain Future of Iconic, Battered, Highway 1What Makes a Burrito…a Burrito?Gary Shteyngart on a Lonely Week on the World’s Largest Cruise ShipIs Hollywood’s New ‘Magical, Colorblind Past’ a Good Thing?House GOP Targets Berkeley Schools in Antisemitism HearingIllia Ponomarenko on Reporting From Ukraine’s Front LinesLookout Santa Cruz Wins 2024 Pulitzer Prize for Its Storm CoverageAmor Towles on his New Short Story Collection 'Table for Two'SFMOMA’s New Collaboration with Artists with Disabilities