The San Francisco Chronicle just released its annual list of the Bay Area’s 100 Top Restaurants. We’ll talk about the new list with restaurant critic Michael Bauer. We’ll also talk with food writer Marcia Gagliardi and Zagat editor Meesha Halm about some of the area’s better budget deals, and look at the relevancy of restaurant criticism in the era of blogs and Yelp.
Michael Bauer, executive food and wine editor and restaurant critic for The San Francisco Chronicle
Marcia Gagliardi, freelance food writer and author of the e-column "The Tablehopper"
Meesha Halm, local editor of the Zagat Bay Area Restaurant Guide