Forum discusses the “locavore” movement and the pros and cons of only eating food grown or harvested within a hundred miles of where we live.
Guests:
Dave Stockdale, executive director, Center for Urban Education about Sustainable Agriculture
Alice Waters, chef and founder of Chez Panisse and The Edible Schoolyard
Sage Van Wing, co-founder of The Locavores
Gary Nabham, author of "Coming Home to Eat," and subsistence gatherer, ethnobiologist and activist devoted to recovering lost food traditions
Josh Miner, food policy analyst, UC Cooperative Extension in Alameda County
Sponsored