Taste This: Learn 3 Essential Wine Tips from the Experts at One Market in San Francisco

What’s the best temperature for serving wine? Where should it be stored? Can I age wine? These questions are answered when Leslie Sbrocco, host of Taste This, joins Tonya Pitts, Sommelier and Wine Director of One Market Restaurant in San Francisco. Watch to learn best practices on how to enjoy wine to its fullest from two Bay Area wine experts.

Taste This: Learn 3 Essential Wine Tips from the Experts at One Market in San Francisco 16 February,2018Tina Salter

Author

Tina Salter

Tina Salter is the Executive Producer for KQED Food and series producer for Taste This,  Jacques Pepin Heart & Soul and Check, Please! Bay Area, the Emmy and James Beard Award winning series now in its thirteenth season.

Author

Lori Halloran

Sponsored by

Become a KQED sponsor