Taste This: Morbidly Delicious Corpse Reviver Cocktail at Oddjob in San Francisco

Leslie Sbrocco, host of Taste This, uses an unusual and specialized machine to make the Corpse Reviver cocktail. She joins Standing Room Only’s (SRO) mixologist Aaron Kelley and together they pull levers taking the drink to another dimension…at Oddjob in San Francisco’s SoMa.

Recipe: Corpse Reviver Cocktail

    Mix the 3 following ingredients in equal parts:

  • Sweet vermouth
  • Small batch bourbon
  • Crème de Violette

Pour over ice and strain. Add lemon zest as garnish.

The Corpse Reviver machine was created by former Bay Area artist Benjamin Cowden, who specializes is designing cocktail machinery.

Taste This: Morbidly Delicious Corpse Reviver Cocktail at Oddjob in San Francisco 2 November,2017Tina Salter

Author

Tina Salter

Tina Salter is the Executive Producer for KQED Food and series producer for Taste This,  Jacques Pepin Heart & Soul and Check, Please! Bay Area, the Emmy and James Beard Award winning series now in its thirteenth season.

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