upper waypoint

Taste This: Morbidly Delicious Corpse Reviver Cocktail at Oddjob in San Francisco

Save ArticleSave Article
Failed to save article

Please try again

Leslie Sbrocco, host of Taste This, uses an unusual and specialized machine to make the Corpse Reviver cocktail. She joins Standing Room Only’s (SRO) mixologist Aaron Kelley and together they pull levers taking the drink to another dimension...at Oddjob in San Francisco’s SoMa.

Recipe: Corpse Reviver Cocktail

    Mix the 3 following ingredients in equal parts:
  • Sweet vermouth
  • Small batch bourbon
  • Crème de Violette

Pour over ice and strain. Add lemon zest as garnish.

The Corpse Reviver machine was created by former Bay Area artist Benjamin Cowden, who specializes is designing cocktail machinery.

Sponsored

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?With Seafood Restaurant alaMar, Oakland Chef Nelson German Breaks From Black Chef StereotypesYour Ultimate 2020 Summer Ice Cream GuideWords on the Waves: Litquake in SausalitoBay Area Bites Guide to 5 Favorite Burritos Spots South of San Francisco