Leslie Sbrocco, host of Taste This says “It takes a lot of beer to make good wine.” She visits Head Brewer Tim Clair at Benoit-Casper Brewing in Richmond to learn how beer is made.

Leslie Sbrocco gets “super mucked up” cleaning out the used mash from the tun at Benoit-Casper Brewing.

Taste This: Making Beer at Benoit-Casper Brewing in Richmond, CA 19 October,2017Tina Salter

Author

Tina Salter

Tina Salter is the Executive Producer for KQED Food and series producer for Taste This,  Jacques Pepin Heart & Soul and Check, Please! Bay Area, the Emmy and James Beard Award winning series now in its thirteenth season.

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