{"id":197,"date":"2011-09-10T17:06:17","date_gmt":"2011-09-11T00:06:17","guid":{"rendered":"http:\/\/blogs.kqed.org\/essentialpepin\/?p=197"},"modified":"2011-09-10T17:06:17","modified_gmt":"2011-09-11T00:06:17","slug":"episode-115-all-puffed-up","status":"publish","type":"post","link":"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/10\/episode-115-all-puffed-up\/","title":{"rendered":"Episode 115: All Puffed Up"},"content":{"rendered":"

\"Jacques<\/a>Jacques doesn\u2019t like to waste anything\u2026not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks<\/strong> in the episode\u2019s opening segment. The show begins with Jacques\u2019 own method for making Fast Puff Pastry<\/strong><\/a>. He then transforms the chilled dough into the delicious dessert, Crystallized Puff Paste of Orange<\/strong><\/a>. The other classic recipe of Pate a Choux is demonstrated to make Choux \u00e1 la Cr\u00e8me<\/strong><\/a>, little profiteroles filled with cream. He finishes the episode with another traditional dessert using the same dough, Chocolate Paris-Brest Cake<\/strong><\/a>, shaped for the bicycle race of the same name.<\/p>\n

(Only the linked recipes are available online. Other episode recipes are available by purchasing Jacques’ book, Essential Pepin<\/a>.<\/strong>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipes:<\/strong> Sugared Puff Paste Sticks, Fast Puff Pastry<\/a>, Crystallized Puff Paste of Orange<\/a>, Choux \u00e1 la Cr\u00e8me<\/a>, Chocolate Paris-Brest Cake<\/a>
\n[watch video]<\/strong><\/a><\/p>\n","protected":false},"author":11096,"featured_media":2024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[83,86,92,95,133],"coauthors":[],"class_list":["post-197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-episodes","tag-chocolate-paris-brest-cake","tag-choux-a-la-creme","tag-crystallized-puff-paste-of-orange","tag-fast-puff-pastry","tag-puff-pastry"],"acf":[],"yoast_head":"\nEpisode 115: All Puffed Up | Essential Pepin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/10\/episode-115-all-puffed-up\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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