{"id":1394,"date":"2011-09-19T22:01:13","date_gmt":"2011-09-20T05:01:13","guid":{"rendered":"http:\/\/blogs.kqed.org\/essentialpepin\/?p=1394"},"modified":"2011-09-19T22:01:13","modified_gmt":"2011-09-20T05:01:13","slug":"crispy-tuiles-a-lorange","status":"publish","type":"post","link":"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/19\/crispy-tuiles-a-lorange\/","title":{"rendered":"Crispy Tuiles a L’Orange"},"content":{"rendered":"

Episode 124: Sweet Endings<\/a>
\nRecipe: Crispy Tuiles a L’Orange (Orange Tuiles)<\/strong><\/p>\n

Tuile means “tile,” and these cookies are shaped like curved roof tiles. Although tuiles are not usually flavored with orange zest, this is a nice variation.<\/p>\n

\"Crispy<\/a><\/p>\n

Makes about 20 cookies<\/strong><\/p>\n

1\/2 cup sugar
\n1\/4 teaspoon pure vanilla extract
\n2 large egg whites
\n1\/3 cup all-purpose flour
\n4 tablespoon (1\/2 stick) unsalted butter, melted
\n1\/2 cup sliced almonds
\n2 teaspoons grated orange rind<\/p>\n

Preheat the oven to 400 degrees. Line a baking sheet with a nonstick baking mat and set aside.<\/p>\n

Combine the sugar, vanilla, and egg whites in a bowl and beat with a whisk for a few seconds until foaming. Add the flour, butter, almonds, and orange rind, mixing them in well. (The batter will be liquid.)<\/p>\n

Drop about 1 1\/2 tablespoons of batter for each cookie onto the prepared pan, leaving at least 4 inches between the mounds to allow for spreading. Bake for 10 to 12 minutes, until lightly browned. <\/p>\n

Let the cookies “settle” for a couple of minutes and then, while they are still hot, lift them off the baking sheet and bend each cookie over a rolling pin or place it into a baguette mold so it takes on the shape of a curved roof tile. Allow them to cool long enough so they maintain their shape when removed. Let cool, and store in an airtight tin.<\/p>\n

Copyright \u00a9 2011 by Jacques P\u00e9pin. Used by permission of Houghton Mifflin Harcourt. All rights reserved.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Tuile means “tile,” and these cookies are shaped like curved roof tiles. Although tuiles are not usually flavored with orange zest, this is a nice variation.<\/p>\n","protected":false},"author":5014,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[35,38,42],"tags":[91],"coauthors":[],"class_list":["post-1394","post","type-post","status-publish","format-standard","hentry","category-dessert","category-fruit","category-nuts","tag-crispy-tuiles-a-lorange"],"acf":[],"yoast_head":"\nCrispy Tuiles a L'Orange | Essential Pepin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/19\/crispy-tuiles-a-lorange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Tuiles a L'Orange | Essential Pepin\" \/>\n<meta property=\"og:description\" content=\"Tuile means "tile," and these cookies are shaped like curved roof tiles. 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