{"id":1372,"date":"2011-09-19T21:17:02","date_gmt":"2011-09-20T04:17:02","guid":{"rendered":"http:\/\/blogs.kqed.org\/essentialpepin\/?p=1372"},"modified":"2011-09-19T21:17:02","modified_gmt":"2011-09-20T04:17:02","slug":"chocolate-mint-trufflettes","status":"publish","type":"post","link":"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/19\/chocolate-mint-trufflettes\/","title":{"rendered":"Chocolate Mint Trufflettes"},"content":{"rendered":"<p>Episode 124: <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/10\/episode-124-sweet-endings\/\">Sweet Endings<\/a><br \/>\nRecipe: <strong>Chocolate Mint Trufflettes<\/strong><\/p>\n<p>These small truffles are especially nice to box and give to friends over the holiday season. They keep well in the refrigerator and can also be frozen.<\/p>\n<p><a href=\"http:\/\/ww2.kqed.org\/essentialpepin\/wp-content\/uploads\/sites\/56\/2011\/09\/chocolate-mint-truffettes1000.jpg\" title=\"Chocolate Mint Truffettes\" rel=\"lightbox\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ww2.kqed.org\/essentialpepin\/wp-content\/uploads\/sites\/56\/2011\/09\/chocolate-mint-truffettes560.jpg\" alt=\"Chocolate Mint Truffettes\" title=\"Chocolate Mint Truffettes\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-1378\" srcset=\"https:\/\/ww2.kqed.org\/app\/uploads\/sites\/56\/2011\/09\/chocolate-mint-truffettes560.jpg 560w, https:\/\/ww2.kqed.org\/app\/uploads\/sites\/56\/2011\/09\/chocolate-mint-truffettes560-160x107.jpg 160w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\n<p><strong>Makes 20 small truffles<\/strong><\/p>\n<p>4 ounces bittersweet chocolate, chopped<br \/>\n4 ounces milk chocolate, chopped<br \/>\n3 tablespoons heavy cream<br \/>\n1 large egg yolk<br \/>\n2 teaspoons finely minced fresh mint<br \/>\n2 teaspoons unsweetened cocoa powder<\/p>\n<p>Heat both chocolates and the milk together in a double boiler over hot water or in a microwave oven until the chocolate has melted. Stir to combine.<\/p>\n<p>Add the egg yolk and mint to the chocolate mixture and mix well. It will thicken. Spoon the chocolate on a paper-lined cookie sheet. You should have about 20 cookies. Refrigerate for 20 to 30 minutes, then press each piece into a roundish ball; the balls should be uneven so they look more like real truffles. Put the balls on a plate, sprinkle the cocoa over them, and shake the plate so the trufflettes roll around in the cocoa and become coated.<\/p>\n<p>Transfer the trufflettes to a clean plate and refrigerate until serving time.<\/p>\n<p><em>Copyright \u00a9 2011 by Jacques P\u00e9pin. Used by permission of Houghton Mifflin Harcourt. All rights reserved.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These small truffles are especially nice to box and give to friends over the holiday season. They keep well in the refrigerator and can also be frozen.<\/p>\n","protected":false},"author":11096,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59,35,3],"tags":[82],"coauthors":[],"class_list":["post-1372","post","type-post","status-publish","format-standard","hentry","category-chocolate","category-dessert","category-recipes","tag-chocolate-mint-trufflettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Mint Trufflettes | Essential Pepin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/19\/chocolate-mint-trufflettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Mint Trufflettes | Essential Pepin\" \/>\n<meta property=\"og:description\" content=\"These small truffles are especially nice to box and give to friends over the holiday season. 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