{"id":2245,"date":"2012-04-17T19:47:39","date_gmt":"2012-04-18T02:47:39","guid":{"rendered":"http:\/\/blogs.kqed.org\/essentialpepin\/?page_id=2245"},"modified":"2012-04-17T19:47:39","modified_gmt":"2012-04-18T02:47:39","slug":"kqeds-forum-jacques-pepin","status":"publish","type":"page","link":"https:\/\/ww2.kqed.org\/essentialpepin\/jacques-pepin-bio\/kqeds-forum-jacques-pepin\/","title":{"rendered":"KQED&#8217;s Forum: Jacques P\u00e9pin"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.kqed.org\/bayareabites\/files\/2012\/04\/michael-krasny-jacques-pepin560.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/blogs.kqed.org\/bayareabites\/files\/2012\/04\/michael-krasny-jacques-pepin560.jpg\" alt=\"Michael Krasny interviews Jacques P\u00e9pin on Forum. Photo: Wendy Goodfriend\" title=\"Michael Krasny interviews Jacques P\u00e9pin on Forum. Photo: Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-42077\" \/><\/a><br \/>\n<em>Michael Krasny interviews Jacques P\u00e9pin on Forum. Photo: Wendy Goodfriend<\/em><\/p>\n<p>Celebrity chef Jacques P\u00e9pin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series &#8220;Essential P\u00e9pin.&#8221;  Previously, P\u00e9pin has won a Daytime Emmy, numerous James Beard Awards and two of France&#8217;s highest honors. P\u00e9pin joined Michael Krasny on <a href=\"http:\/\/www.kqed.org\/a\/forum\/R201204171000\">Forum<\/a> to discuss food, his <a href=\"http:\/\/blogs.kqed.org\/bayareabites\/2011\/09\/29\/essential-pepin-jacques-pepins-new-cookbook\/\">newest cookbook<\/a> and his KQED-produced PBS series &#8220;<a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/\">Essential P\u00e9pin<\/a>.&#8221;<br clear=\"all\" \/><\/p>\n<p><strong>Host:<\/strong> Michael Krasny<\/p>\n<p><strong>Guest:<\/strong> Jacques P\u00e9pin, celebrity chef, cookbook author and host of &#8220;Essential P\u00e9pin,&#8221; currently airing on KQED Public Television<\/p>\n<p><a href=\"http:\/\/www.kqed.org\/a\/forum\/R201204171000\">Original Broadcast:<\/a> Tuesday, Apr 17, 2012 &#8212; 10:00 AM<br \/>\n<object width=\"335\" height=\"85\"><param name=\"movie\" value=\"http:\/\/www.kqed.org\/assets\/flash\/kqedplayer.swf\"><\/param><param name=\"flashvars\" value=\"file=http:\/\/www.kqed.org\/radio\/archives\/R201204171000.xml\"><\/param><embed src=\"http:\/\/www.kqed.org\/assets\/flash\/kqedplayer.swf\" type=\"application\/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http:\/\/www.kqed.org\/radio\/archives\/R201204171000.xml\"><\/embed><\/object><\/p>\n<ul>\n<strong>More info:<\/strong><\/p>\n<li><a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/\">Essential P\u00e9pin<\/a>: including episodes, recipes and more<\/li>\n<li><a href=\"http:\/\/blogs.kqed.org\/bayareabites\/2011\/09\/29\/essential-pepin-jacques-pepins-new-cookbook\/\">Essential P\u00e9pin: Jacques P\u00e9pin\u2019s New Cookbook<\/a>: at Bay Area Bites<\/li>\n<li><a href=\"http:\/\/blogs.kqed.org\/bayareabites\/tag\/jacques-pepin\/\">Cooking Tips from Jacques P\u00e9pin<\/a>: at Bay Area Bites<\/li>\n<li><a href=\"http:\/\/www.indiebound.org\/book\/9780547232799\">About the cookbook &#8220;Essential P\u00e9pin&#8221;<\/a>: at IndieBound.org<\/li>\n<li><a href=\"http:\/\/www.kqed.org\/food\/jacquespepin\/\">Jacques P\u00e9pin Portal<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Michael Krasny interviews Jacques P\u00e9pin on Forum. Photo: Wendy Goodfriend Celebrity chef Jacques P\u00e9pin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series &#8220;Essential P\u00e9pin.&#8221; Previously, P\u00e9pin has won a Daytime Emmy, numerous James Beard Awards and two of France&#8217;s highest [&hellip;]<\/p>\n","protected":false},"author":11096,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"coauthors":[],"class_list":["post-2245","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KQED&#039;s Forum: Jacques P\u00e9pin | Essential Pepin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww2.kqed.org\/essentialpepin\/jacques-pepin-bio\/kqeds-forum-jacques-pepin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KQED&#039;s Forum: Jacques P\u00e9pin | Essential Pepin\" \/>\n<meta property=\"og:description\" content=\"Michael Krasny interviews Jacques P\u00e9pin on Forum. 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