{"id":16,"date":"2011-08-08T16:08:25","date_gmt":"2011-08-08T23:08:25","guid":{"rendered":"http:\/\/blogs.kqed.org\/essentialpepin\/?page_id=16"},"modified":"2011-08-08T16:08:25","modified_gmt":"2011-08-08T23:08:25","slug":"book-dvds","status":"publish","type":"page","link":"https:\/\/ww2.kqed.org\/essentialpepin\/book-dvds\/","title":{"rendered":"Book"},"content":{"rendered":"<p><a href=\"http:\/\/www.channel9store.com\/prodinfo.asp?number=325007\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ww2.kqed.org\/essentialpepin\/wp-content\/uploads\/sites\/56\/2011\/08\/Pepin-Essential-Cover300.jpg\" alt=\"Essential Pepin book cover\" title=\"Essential Pepin book cover\" width=\"300\" height=\"378\" class=\"alignleft size-full wp-image-1601\" srcset=\"https:\/\/ww2.kqed.org\/app\/uploads\/sites\/56\/2011\/08\/Pepin-Essential-Cover300.jpg 300w, https:\/\/ww2.kqed.org\/app\/uploads\/sites\/56\/2011\/08\/Pepin-Essential-Cover300-160x202.jpg 160w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>In <a href=\"http:\/\/www.channel9store.com\/prodinfo.asp?number=325007\"><em><strong>Essential P\u00e9pin<\/strong><\/em><\/a>, the companion book to the television series, Jacques P\u00e9pin hand-picks and updates his favorite recipes from a career that has spanned six decades. The book shares and celebrates Jacques&#8217; life in food with recipes that find the shortest, surest route to flavor, avoiding complicated techniques.<\/p>\n<p>Included in the over 700 recipes are <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/13\/roast-sausage-with-potatoes\/\">Roast Sausage with Potatoes<\/a>, in which Jacques explains how to make and cure sausage at home; <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/13\/linguine-with-clam-sauce-and-vegetables\/\">Linguine with Clam Sauce and Vegetables<\/a>, a frequent dinner chez Jacques; <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/11\/artichoke-hearts-helen\/\">Artichoke Hearts Helen<\/a>, a dish Jacques first made at the house of his mentor, <em>House Beautiful<\/em> food editor Helen McCully<\/a>; <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/11\/cream-puff-potatoes\/\">Cream Puff Potatoes<\/a>, which his mother made every day in her small restaurants; <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/11\/cheesecake-with-apricot-blueberry-sauce\/\">Cheesecake with Apricot-Blueberry Sauce<\/a>, the favorite dessert of both Jacques&#8217; wife and his brother; and the always dramatic <a href=\"http:\/\/blogs.kqed.org\/essentialpepin\/2011\/09\/16\/baked-alaska\/\">Baked Alaska<\/a>.<\/p>\n<p><a href=\"http:\/\/www.channel9store.com\/prodinfo.asp?number=325007\">Essential P\u00e9pin<\/a> spans the many styles of Jacques\u2019s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.<\/p>\n<p>In the <a href=\"http:\/\/www.channel9store.com\/prodinfo.asp?number=325007\">accompanying searchable DVD<\/a>, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential P\u00e9pin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Essential P\u00e9pin, the companion book to the television series, Jacques P\u00e9pin hand-picks and updates his favorite recipes from a career that has spanned six decades. The book shares and celebrates Jacques&#8217; life in food with recipes that find the shortest, surest route to flavor, avoiding complicated techniques. Included in the over 700 recipes are [&hellip;]<\/p>\n","protected":false},"author":5014,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"coauthors":[],"class_list":["post-16","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Book | Essential Pepin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww2.kqed.org\/essentialpepin\/book-dvds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book | Essential Pepin\" \/>\n<meta property=\"og:description\" content=\"In Essential P\u00e9pin, the companion book to the television series, Jacques P\u00e9pin hand-picks and updates his favorite recipes from a career that has spanned six decades. 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