{"version":"1.0","provider_name":"Essential Pepin","provider_url":"https:\/\/ww2.kqed.org\/essentialpepin","author_name":"Jacques P\u00e9pin","author_url":"https:\/\/ww2.kqed.org\/essentialpepin\/author\/jacquespepin\/","title":"Saut\u00e8ed Rabbit with Morels and Pearl Onions | Essential Pepin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Or3om63ctq\"><a href=\"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/18\/sauteed-rabbit-with-morels-and-pearl-onions\/\">Saut\u00e8ed Rabbit with Morels and Pearl Onions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ww2.kqed.org\/essentialpepin\/2011\/09\/18\/sauteed-rabbit-with-morels-and-pearl-onions\/embed\/#?secret=Or3om63ctq\" width=\"600\" height=\"338\" title=\"&#8220;Saut\u00e8ed Rabbit with Morels and Pearl Onions&#8221; &#8212; Essential Pepin\" data-secret=\"Or3om63ctq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"This stew is made with the rabbit\u2019s front and back legs and rib cage. The saddle (the whole back) is roasted, cooking in less time than the stew and staying moist and flavorful.","thumbnail_url":"http:\/\/ww2.kqed.org\/essentialpepin\/wp-content\/uploads\/sites\/56\/2011\/09\/rabbit-with-morels560.jpg"}