1.0Essential Pepinhttps://ww2.kqed.org/essentialpepinWendy Goodfriendhttps://ww2.kqed.org/essentialpepin/author/wendy-goodfriend/Quiche with Bacon | Essential Pepinrich600338<blockquote class="wp-embedded-content" data-secret="4sEyaVvneJ"><a href="https://ww2.kqed.org/essentialpepin/2011/09/19/quiche-with-bacon/">Quiche with Bacon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ww2.kqed.org/essentialpepin/2011/09/19/quiche-with-bacon/embed/#?secret=4sEyaVvneJ" width="600" height="338" title="“Quiche with Bacon” — Essential Pepin" data-secret="4sEyaVvneJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The dough for this quiche is made with butter and lard (or vegetable shortening). The result is very flaky, with the taste of the lard complementing the bacon in the filling.http://ww2.kqed.org/essentialpepin/wp-content/uploads/sites/56/2011/09/quiche-bacon560.jpg