Aquaculture has emerged a popular and efficient way to grow and rear marine and aquatic life for consumption, but there are some environmental impacts. Do you think it is a good alternative to wild harvesting of fish and shellfish?

Source:: QUEST

Do the Benefits of Aquaculture Outweigh Its Negative Impacts? 15 March,2017Andrea Aust


Andrea Aust

Andrea is the Senior Manager of Science Education for KQED, where she has been developing science education resources and providing professional learning for STEM educators for more than 10 years. Andrea graduated from UC Berkeley with a B.A. in Environmental Science and earned her M.A. in Teaching and Multiple Subject Teaching Credential from the University of San Francisco. Prior to KQED, she taught, developed, and managed marine science and environmental education programs in Aspen, Catalina Island and the Bay Area. Follow her on Twitter at @KQEDaust.

Sponsored by

Become a KQED sponsor