Looking to minimize your water footprint at the dinner table? How about a wholesome meal of eggs, carrots, potatoes and beer?

Nutritious and downright water efficient (although perhaps not age-appropriate for the whole family).

According to a new Los Angeles Times data analysis, the raw ingredients in that meal …read more

Source: The Lowdown

How Much Precious California Water Did You Just Eat? Finding the Water Footprint of Your Food 13 April,2015Matthew Green

Author

Matthew Green

Matthew Green is a digital media producer for KQED News. He previously produced The Lowdown, KQED’s multimedia news education blog. Matthew's written for numerous Bay Area publications, including the Oakland Tribune and San Francisco Chronicle. He also taught journalism classes at Fremont High School in East Oakland.

Email: mgreen@kqed.org; Twitter: @MGreenKQED

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