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After learning about antibiotic resistance and MRSA from a health journalist, several members of the KAYSC’s Podcast Crew visit a local food co-op, the Minnesota Department of Health, the University of Minnesota, and a slaughter house to learn about the use of antibiotics in the meat industry.

This film was shown at the KQED Science Youth Media Festival in 2012.

By Lisa Yang/Science Museum of MN

‘Got Beef? The Story Behind Antibiotics and Livestock’ 22 September,2013Matthew Williams

Author

Matthew Williams

Matthew Williams is a filmmaker and media educator who has recently transplanted to Oakland from Los Angeles. He believes that you are what you eat and feels everyone should have a multitude of dietary options for self-realization. Matthew is the Educational Technologist at KQED.

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