“Eggs, Eggs, and More Eggs” is a video lab report and investigation of egg bacteria levels and taste variation between organically and conventionally grown eggs. Egg shells were analyzed for bacteria content and a blind taste test was performed. This video includes background information about organic and conventionally grown eggs, how the experiments were performed, analysis of the data and recommendations for the public based on the findings.
This film was shown at the KQED Science Youth Media Festival in 2012.
By Jonathan Shade/Crissy Field Center