“Eggs, Eggs, and More Eggs” is a video lab report and investigation of egg bacteria levels and taste variation between organically and conventionally grown eggs. Egg shells were analyzed for bacteria content and a blind taste test was performed. This video includes background information about organic and conventionally grown eggs, how the experiments were performed, analysis of the data and recommendations for the public based on the findings.

This film was shown at the KQED Science Youth Media Festival in 2012.

By Jonathan Shade/Crissy Field Center

‘Eggs, Eggs, and More Eggs’ 22 September,2013Matthew Williams


Matthew Williams

Matthew Williams is a filmmaker and media educator who has recently transplanted to Oakland from Los Angeles. He believes that you are what you eat and feels everyone should have a multitude of dietary options for self-realization. Matthew is the Educational Technologist at KQED.

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