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Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant","publishDate":1708658898,"format":"video","headTitle":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D’Angelo, Limewood Bar & Restaurant | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1709071277,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":672},"headData":{"title":"Check, Please! Bay Area reviews: Outer Orbit, Piazza D'Angelo, Limewood Bar & Restaurant | KQED","description":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review modern Hawaiian food in San Francisco, cozy Calabrian plates in Mill Valley and modern Californian fare in Berkeley."},"videoEmbed":"https://youtu.be/uEVQs_LfSeQ","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 16, airs Thursday, February 22, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Located in San Francisco’s Bernal Heights, \u003cstrong>Outer Orbit\u003c/strong> infuses modern Hawaiian vibes with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry. Then, in downtown Mill Valley, the family-owned \u003cstrong>Piazza D’Angelo\u003c/strong> brings a piece of Southern Italy to the North Bay with its pizzas and pastas, and other delicious and delectable Calabrian culinary traditions. Finally, Berkeley’s \u003cstrong>Limewood Bar & Restaurant\u003c/strong> dishes up locally sourced and seasonal ingredients for their vibrant take on Californian cuisine, complete with an extensive wine selection and a breathtaking view of the San Francisco skyline. Reporter Cecilia Phillips finishes this week’s episode with a visit to \u003cstrong>Feast Mode\u003c/strong> in San Jose. Held on the last Fridays of the month, this collection of vendors, food trucks, and live entertainment serves up a true feast – from chopped cheese, to paletas and cheesecakes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1816guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Dick Bright, Ellie Lew and Sarah Katz-Hyman from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://outerorbitsf.com/\">\u003cstrong>Outer Orbit\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.piazzadangelo.com/\">\u003cstrong>Piazza D’Angelo\u003c/strong> (Mill Valley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.claremont-hotel.com/dine/limewood-bar-restaurant/\">\u003cstrong>Limewood Bar & Restaurant\u003c/strong> (Berkeley)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/feastmodesj/\">\u003cstrong>Feast Mode\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003ca href=\"https://www.nicolas-feuillatte.com/us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Champagne Nicolas Feuillatte Reserve Exclusive Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $60\u003c/em>\u003cbr>\nWhen a celebration is due, reach for this stunning pink bubbly. It doesn’t matter if its Taco Tuesday or Saturday date night, this beautiful rosé makes every event special. The youngest of the top Champagne houses, the partnership between wine growers and founders Henri Macquart and Nicolas Feuillatte (pronounced Foy-Yaht), began in 1972. Since then, it has become one of the most iconic brands in the United States. This deeply garnet-hued sparkler has red-fruited intensity and full-bodied richness on the palate making it ideal for a glass to begin the evening but also that pairs throughout the meal. The dash of Chardonnay in the blend lends freshness while the majority red grapes – Pinot Noir and Pinot Meunier – impart silky succulence.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://benoviawinery.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Benovia Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $48\u003c/em>\u003cbr>\nOne of my choices for top wineries in California is Benovia. Tucked in the rolling hills of the Russian River Valley, Benovia focuses on Chardonnay and Pinot Noir with the hallmark of elegant intensity. Founded by Mary Dewane and Joe Anderson and named for their fathers’ Ben and Novian, they also have winemaker and co-owner, Mike Sullivan rounding out the superstar roster. Their Russian River Valley Chardonnay is crafted with fruit grown on their noted Martaella Estate Vineyard and Tilton Hill Vineyards. Perfectly balanced with floral and citrus notes, zesty acidity and a lush mouthfeel, it’s a Chardonnay treat to share with food, family and friends.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.florasprings.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Flora Springs ‘Trilogy’\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $100\u003c/em>\u003cbr>\nA worthy splurge that belongs in your cellar and on your dinner table (just make sure to decant it for a few hours before sipping!). Flora Springs is one of Napa Valley’s classic wineries founded in 1978 by John Komes. Their portfolio is lined with wines from Chardonnay to Cabernet Sauvignon, but the winery’s flagship bottling is named Trilogy. Now in its 38th bottling, the winery has renewed its commitment to their pioneering Napa blend, which is evolving but has stood the test of time. A Cabernet Sauvignon-focused blend with added complexity from Petit Verdot and a dash of Malbec, it’s layered and structured with dark berry fruit purity and hints of herbal notes.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22122/check-please-bay-area-reviews-outer-orbit-piazza-dangelo-limewood-bar-restaurant","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3392","checkplease_3763","checkplease_250","checkplease_9105","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9209","checkplease_3729","checkplease_9065","checkplease_9273"],"tags":["checkplease_9160","checkplease_9161","checkplease_763","checkplease_8548","checkplease_9242","checkplease_8972","checkplease_9162","checkplease_8566","checkplease_9239","checkplease_8547","checkplease_9237","checkplease_9238","checkplease_8518"],"featImg":"checkplease_22124","label":"source_checkplease_22122"},"checkplease_22104":{"type":"posts","id":"checkplease_22104","meta":{"index":"posts_1591205157","site":"checkplease","id":"22104","score":null,"sort":[1708054031000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","title":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It's Italia, Delage","publishDate":1708054031,"format":"video","headTitle":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It’s Italia, Delage | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 15, airs Thursday, February 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, guests are greeted by fragrant desi dishes in San Francisco’s Lower Nob Hill neighborhood. \u003cstrong>Kinara Fusion Kitchen\u003c/strong> features modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers. Then, with origins in 1990s San Francisco, \u003cstrong>It’s Italia\u003c/strong> in Half Moon Bay features fresh pastas, savory flatbreads and more in a cozy, charming space. Finally, in downtown Oakland, the seasonal ever-changing prix fixe menu at \u003cstrong>Delage\u003c/strong> boasts delicate and intricate California-inspired Japanese omakase with French techniques.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22112\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22112\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Thien Pham, Kimo Hogan and Andrea Sola from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kinarafusionkitchen.com/\">\u003cstrong>Kinara Fusion Kitchen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.itsitaliarestaurant.com/\">\u003cstrong>It’s Italia\u003c/strong> (Half Moon Bay)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delageoakland.com/\">\u003cstrong>Delage\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22113\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.avianawine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Aviana Verdejo\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Spain $20\u003c/em>\u003cbr>\nAviana is a new line of wines from the legendary California winemaking dynasty began more than a century ago by Cesare Mondavi Sr. The “G4” (or fourth generation) of the family began Aviana in 2023 to create affordably delicious worldwide wines, blended with cutting edge technology and supporting women’s empowerment programs. This Spanish Verdejo is crisp with juicy fruit notes and a succulent finish. It pairs with fresh fish, salads, grilled vegetables, or simply sipping on a spring day. Want to experience more than the wine inside the bottle? Scan the QR code on the label and it comes alive telling a story on your screen. A new era for wine has begun.\u003c/p>\n\u003cp>\u003ca href=\"https://barramundiwines.com.au\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Barramundi Shiraz\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Victoria, Australia $13\u003c/em>\u003cbr>\nWant fun in a bottle? Unscrew a Barramundi. This whimsical brand explains Aussie lingo with a translation page on the website where you can discover the meaning of terms such as: “Get Cracking” (to begin something) and “A fair suck of the Sav!” (an exclamation of amazement). You can also follow their raucous road trip photos on Instagram. With a lineup of wines that qualify as “good drops,” I recommend starting your exploration with their signature Shiraz. Rich, dark berry flavors are smacked with zesty freshness, making it a red to serve with burgers, pizza, and BBQ. It’s a ripper! (…that means great, btw).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Sonoma-Cutrer Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nThis wine is a California classic. Sonoma-Cutrer was founded more than forty years ago focused on Chardonnay. Over two decades have passed since they expanded their Euro-centric elegance to Pinot Noir bottlings. Their single vineyard examples stand up to some of the best in the world. Their signature Russian River Valley Pinot Noir blends the Owsley and Vine Hill vineyards capturing the complexity and purity of fruit from these iconic vineyards. Red berry aromas with hints of tea leaf and rose petal are followed by a silky texture that defines the best Pinots. Pair with pork loin and mushrooms, grilled salmon with pilaf or a pungent cheese and indulge your passion for Pinot.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708054018,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":577},"headData":{"title":"Check, Please! Bay Area reviews: Kinara Fusion Kitchen, It's Italia, Delage | KQED","description":"Bay Area foodies review fusion Indian food in San Francisco, cozy Italian fare in Half Moon Bay and delicate Japanese omakase in Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review fusion Indian food in San Francisco, cozy Italian fare in Half Moon Bay and delicate Japanese omakase in Oakland."},"videoEmbed":"https://youtu.be/ffqZnSagOc4","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22104/check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 15, airs Thursday, February 15, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, guests are greeted by fragrant desi dishes in San Francisco’s Lower Nob Hill neighborhood. \u003cstrong>Kinara Fusion Kitchen\u003c/strong> features modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers. Then, with origins in 1990s San Francisco, \u003cstrong>It’s Italia\u003c/strong> in Half Moon Bay features fresh pastas, savory flatbreads and more in a cozy, charming space. Finally, in downtown Oakland, the seasonal ever-changing prix fixe menu at \u003cstrong>Delage\u003c/strong> boasts delicate and intricate California-inspired Japanese omakase with French techniques.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22112\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22112\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Thien Pham, Kimo Hogan and Andrea Sola from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.kinarafusionkitchen.com/\">\u003cstrong>Kinara Fusion Kitchen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.itsitaliarestaurant.com/\">\u003cstrong>It’s Italia\u003c/strong> (Half Moon Bay)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.delageoakland.com/\">\u003cstrong>Delage\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22113\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1815_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.avianawine.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Aviana Verdejo\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Spain $20\u003c/em>\u003cbr>\nAviana is a new line of wines from the legendary California winemaking dynasty began more than a century ago by Cesare Mondavi Sr. The “G4” (or fourth generation) of the family began Aviana in 2023 to create affordably delicious worldwide wines, blended with cutting edge technology and supporting women’s empowerment programs. This Spanish Verdejo is crisp with juicy fruit notes and a succulent finish. It pairs with fresh fish, salads, grilled vegetables, or simply sipping on a spring day. Want to experience more than the wine inside the bottle? Scan the QR code on the label and it comes alive telling a story on your screen. A new era for wine has begun.\u003c/p>\n\u003cp>\u003ca href=\"https://barramundiwines.com.au\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Barramundi Shiraz\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Victoria, Australia $13\u003c/em>\u003cbr>\nWant fun in a bottle? Unscrew a Barramundi. This whimsical brand explains Aussie lingo with a translation page on the website where you can discover the meaning of terms such as: “Get Cracking” (to begin something) and “A fair suck of the Sav!” (an exclamation of amazement). You can also follow their raucous road trip photos on Instagram. With a lineup of wines that qualify as “good drops,” I recommend starting your exploration with their signature Shiraz. Rich, dark berry flavors are smacked with zesty freshness, making it a red to serve with burgers, pizza, and BBQ. It’s a ripper! (…that means great, btw).\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.sonomacutrer.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Sonoma-Cutrer Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Russian River Valley, Sonoma County, California $36\u003c/em>\u003cbr>\nThis wine is a California classic. Sonoma-Cutrer was founded more than forty years ago focused on Chardonnay. Over two decades have passed since they expanded their Euro-centric elegance to Pinot Noir bottlings. Their single vineyard examples stand up to some of the best in the world. Their signature Russian River Valley Pinot Noir blends the Owsley and Vine Hill vineyards capturing the complexity and purity of fruit from these iconic vineyards. Red berry aromas with hints of tea leaf and rose petal are followed by a silky texture that defines the best Pinots. Pair with pork loin and mushrooms, grilled salmon with pilaf or a pungent cheese and indulge your passion for Pinot.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22104/check-please-bay-area-reviews-kinara-fusion-kitchen-its-italia-delage","authors":["11084"],"categories":["checkplease_3845","checkplease_3750","checkplease_8747","checkplease_9210","checkplease_3740","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_8003","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_3741","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9273","checkplease_9065","checkplease_91"],"tags":["checkplease_9306","checkplease_9236","checkplease_8510","checkplease_8765","checkplease_8873","checkplease_8581","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9244","checkplease_9245","checkplease_8794","checkplease_9234","checkplease_8509","checkplease_9246","checkplease_9247","checkplease_9101","checkplease_8518"],"featImg":"checkplease_22114","label":"source_checkplease_22104"},"checkplease_22089":{"type":"posts","id":"checkplease_22089","meta":{"index":"posts_1591205157","site":"checkplease","id":"22089","score":null,"sort":[1707449248000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-birch-rye-easy-rider-bake-sum","title":"Check, Please! Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum","publishDate":1707449248,"format":"video","headTitle":"Check, Please! Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 14, airs Thursday, February 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of San Francisco’s Noe Valley neighborhood, \u003cstrong>Birch & Rye\u003c/strong> charms guests by reimagining traditional Russian and other Eastern European dishes with Californian flair — and a touch of experimental finesse. Then, in downtown Petaluma, \u003cstrong>Easy Rider\u003c/strong> brings Southern classics crafted with quality ingredients to Sonoma: think shrimp and grits, fried chicken, and pork belly biscuits paired with Southern-inspired cocktails and a local selection of Californian wines. Finally, from Oakland’s Great Lake neighborhood comes an intimate bakery with a focus on Asian flavors. At \u003cstrong>Bake Sum\u003c/strong>, expect tasty surprises from their ever-changing menu, from mochi bites, to musubi croissant mashups, to okonomiyaki danishes. Reporter Cecilia Phillips closes out this week’s episode in San Jose — home to the largest Vietnamese community outside of Vietnam — discovering perennial Vietnamese eats, treats and entertainment at \u003cstrong>Vietnam Town\u003c/strong>.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22090\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Shivani Torres, Daniel Phung and Yemi Ogunkoya from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.birchandryesf.com/\">\u003cstrong>Birch & Rye\u003c/strong> (San Francisco)\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.easyriderpetaluma.com/\">\u003cstrong>Easy Rider\u003c/strong> (Petaluma)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.bakesum.com/\">\u003cstrong>Bake Sum\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.vietnamtownsanjose.com/\">\u003cstrong>Vietnam Town\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22091\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg\" alt=\"\" width=\"800\" height=\"1064\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1539x2048.jpg 1539w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1920x2555.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-scaled.jpg 1924w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-billecart.fr/en/\">\u003cspan style=\"color: #339966\">\u003cstrong>Billecart-Salmon Brut Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $95\u003c/em>\u003cbr>\nI have a passion for pink Champagne. So much so that I’ve inked a tattoo on my leg of a glass inspired by my favorite French sparkler — Billecart-Salmon Brut Rosé. This historic Champagne house was founded more than two hundred years ago and today is run by a seventh generation family member, Mathieu Roland-Billecart. What’s unique about this ultra-chic wine is that it’s made from the traditional two red grapes of the Champagne region — Pinot Noir and Pinot Meunier — blended with Chardonnay and is vinified as a red wine. This gives the bubbly structure, rose-petal aromatics with orange peel and red-fruited flavors. It is class in a glass and worth the splurge.\u003c/p>\n\u003cp>\u003ca href=\"http://www.saintcosme.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Château de Saint Cosme\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes du Rhône, France $19\u003c/em>\u003cbr>\nMany wine drinkers are familiar with reds from the southern French region of the Cotes du Rhône (there are also terrific whites). An iconic producer from the appellation of Gigondas, is Château de Saint Cosme. Their Saint Cosme (pronounced COMB) is made from 100 percent Syrah unlike many versions from the region, which are blended with other grapes such as Grenache. The winery’s farming is certified organic, and it shows through in the purity of this red. Sleek with vibrant mineral notes, it’s not made using oak barrels, which allows the grapes to shine. Red berry fruit with a black peppery kick and silky texture makes this an affordable option to enjoy year-round. It’s worthy of twice-the-price!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://banfiwinesusa.com/italy/rosa-regale-sparkling-rose-brachetto-dacqui-docg/\">\u003cspan style=\"color: #339966\">\u003cstrong>Rosa Regale, Rosé Dolce\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Brachetto d’Acqui DOCG, Italy $24\u003c/em>\u003cbr>\nHailing from the hilly northern Italian Piedmont region, this unique semi-sweet wine is a perfect dessert sipper. Lightly sparkling, it’s made from local Brachetto d’Acqui grape in a pink style with citrus and red berry freshness balancing the kiss of sweetness. It’s a wine to sip chilled for a refreshing après meal drink, or pair it with berry tarts or lemon cake. It’s also one to sip alongside spicy dinner fare from red curry dishes to birria tacos. Beautifully packaged, it makes a perfect gift, too.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1712179555,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":658},"headData":{"title":"Check, Please! Bay Area reviews: Birch & Rye, Easy Rider, Bake Sum | KQED","description":"Bay Area foodies review contemporary Russian cuisine in San Francisco, Southern fare in Petaluma and Asian fusion bakes in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review contemporary Russian cuisine in San Francisco, Southern fare in Petaluma and Asian fusion bakes in San Jose."},"videoEmbed":"https://youtu.be/zvRFrcWbi3I","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22089/check-please-bay-area-reviews-birch-rye-easy-rider-bake-sum","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 14, airs Thursday, February 8, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the heart of San Francisco’s Noe Valley neighborhood, \u003cstrong>Birch & Rye\u003c/strong> charms guests by reimagining traditional Russian and other Eastern European dishes with Californian flair — and a touch of experimental finesse. Then, in downtown Petaluma, \u003cstrong>Easy Rider\u003c/strong> brings Southern classics crafted with quality ingredients to Sonoma: think shrimp and grits, fried chicken, and pork belly biscuits paired with Southern-inspired cocktails and a local selection of Californian wines. Finally, from Oakland’s Great Lake neighborhood comes an intimate bakery with a focus on Asian flavors. At \u003cstrong>Bake Sum\u003c/strong>, expect tasty surprises from their ever-changing menu, from mochi bites, to musubi croissant mashups, to okonomiyaki danishes. Reporter Cecilia Phillips closes out this week’s episode in San Jose — home to the largest Vietnamese community outside of Vietnam — discovering perennial Vietnamese eats, treats and entertainment at \u003cstrong>Vietnam Town\u003c/strong>.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22090\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22090\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/1814guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Shivani Torres, Daniel Phung and Yemi Ogunkoya from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.birchandryesf.com/\">\u003cstrong>Birch & Rye\u003c/strong> (San Francisco)\u003c/a> \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.easyriderpetaluma.com/\">\u003cstrong>Easy Rider\u003c/strong> (Petaluma)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.bakesum.com/\">\u003cstrong>Bake Sum\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.vietnamtownsanjose.com/\">\u003cstrong>Vietnam Town\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22091\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg\" alt=\"\" width=\"800\" height=\"1064\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-800x1064.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1020x1357.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-768x1022.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1154x1536.jpg 1154w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1539x2048.jpg 1539w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-1920x2555.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/02/IMG_6100-scaled.jpg 1924w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.champagne-billecart.fr/en/\">\u003cspan style=\"color: #339966\">\u003cstrong>Billecart-Salmon Brut Rosé\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Champagne, France $95\u003c/em>\u003cbr>\nI have a passion for pink Champagne. So much so that I’ve inked a tattoo on my leg of a glass inspired by my favorite French sparkler — Billecart-Salmon Brut Rosé. This historic Champagne house was founded more than two hundred years ago and today is run by a seventh generation family member, Mathieu Roland-Billecart. What’s unique about this ultra-chic wine is that it’s made from the traditional two red grapes of the Champagne region — Pinot Noir and Pinot Meunier — blended with Chardonnay and is vinified as a red wine. This gives the bubbly structure, rose-petal aromatics with orange peel and red-fruited flavors. It is class in a glass and worth the splurge.\u003c/p>\n\u003cp>\u003ca href=\"http://www.saintcosme.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Château de Saint Cosme\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Cotes du Rhône, France $19\u003c/em>\u003cbr>\nMany wine drinkers are familiar with reds from the southern French region of the Cotes du Rhône (there are also terrific whites). An iconic producer from the appellation of Gigondas, is Château de Saint Cosme. Their Saint Cosme (pronounced COMB) is made from 100 percent Syrah unlike many versions from the region, which are blended with other grapes such as Grenache. The winery’s farming is certified organic, and it shows through in the purity of this red. Sleek with vibrant mineral notes, it’s not made using oak barrels, which allows the grapes to shine. Red berry fruit with a black peppery kick and silky texture makes this an affordable option to enjoy year-round. It’s worthy of twice-the-price!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://banfiwinesusa.com/italy/rosa-regale-sparkling-rose-brachetto-dacqui-docg/\">\u003cspan style=\"color: #339966\">\u003cstrong>Rosa Regale, Rosé Dolce\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Brachetto d’Acqui DOCG, Italy $24\u003c/em>\u003cbr>\nHailing from the hilly northern Italian Piedmont region, this unique semi-sweet wine is a perfect dessert sipper. Lightly sparkling, it’s made from local Brachetto d’Acqui grape in a pink style with citrus and red berry freshness balancing the kiss of sweetness. It’s a wine to sip chilled for a refreshing après meal drink, or pair it with berry tarts or lemon cake. It’s also one to sip alongside spicy dinner fare from red curry dishes to birria tacos. Beautifully packaged, it makes a perfect gift, too.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22089/check-please-bay-area-reviews-birch-rye-easy-rider-bake-sum","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3392","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_3731","checkplease_9200","checkplease_3871","checkplease_3472","checkplease_3742","checkplease_9212","checkplease_3764","checkplease_3741","checkplease_7994","checkplease_10","checkplease_3856","checkplease_9209","checkplease_3729","checkplease_8964","checkplease_9273","checkplease_9065","checkplease_91","checkplease_8175","checkplease_3848"],"tags":["checkplease_8574","checkplease_9305","checkplease_8710","checkplease_9304","checkplease_8590","checkplease_9232","checkplease_8776","checkplease_9230","checkplease_763","checkplease_9298","checkplease_9231","checkplease_8509","checkplease_8640","checkplease_8634","checkplease_9256","checkplease_9258","checkplease_9257","checkplease_8518","checkplease_9233","checkplease_9037"],"featImg":"checkplease_22096","label":"source_checkplease_22089"},"checkplease_22068":{"type":"posts","id":"checkplease_22068","meta":{"index":"posts_1591205157","site":"checkplease","id":"22068","score":null,"sort":[1706844548000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden","publishDate":1706844548,"format":"video","headTitle":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708048933,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":602},"headData":{"title":"Check, Please! Bay Area reviews: Diamond Head General Store, Shuggie’s Trash Pie + Natural Wine, Teske’s Germania Restaurant and Beer Garden | KQED","description":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Hawaiian dishes in San Bruno, sustainable pizza in San Francisco along with hearty sausage and schnitzel in San Jose."},"videoEmbed":"https://youtu.be/G5X8ZDZ5flA","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 13, airs Thursday, February 1, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Tucked along San Bruno’s El Camino Real, \u003cstrong>Diamond Head General Store\u003c/strong> pays tribute to humble Hawaiian markets, bringing colorful shave ice, kalua pork and the Aloha spirit to the Bay. Then, nary a food scrap goes to waste at \u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> in San Francisco, where upcycled ingredients and sustainable proteins are in the spotlight along with seasonal pizzas and small plates at this funky, maximalist Mission spot. Finally, tucked away in downtown San Jose, the family-owned\u003cstrong> Teske’s Germania Restaurant and Beer Garden\u003c/strong> serves up hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22069\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Vanessa Silva, Daniel Osers and Cindy Wong-Zarahn from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://diamondheadgeneralstore.square.site/\">\u003cstrong>Diamond Head General Store\u003c/strong> (San Bruno)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shuggiespizza.com/\">\u003cstrong>Shuggie’s Trash Pie + Natural Wine\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://teskes-germania.com/\">\u003cstrong>Teske’s Germania Restaurant and Beer Garden\u003c/strong> (San Jose)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22077\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1813_wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.seedlipdrinks.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>Seedlip Garden 108, Non-Alcoholic Spirit\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>United Kingdom $32\u003c/em>\u003cbr>\nIf you’re looking to curb or cut alcohol from your drinking repertoire, I recommend tracking down the Seedlip line of N/A spirits. For a company launched in 2015, there is basis in history for this young English producer. Owner Ben Branson discovered that more than three centuries ago doctors would distill medicinal spirits making herbal remedies without alcohol. Branson began experimenting with some old recipes using herbs grown in his garden. From there, Seedlip came to life. They make a variety of spirit-like sips including the Garden 108, which is a minty blend of Rosemary, Thyme and Spearmint. A guilt-free delight.\u003c/p>\n\u003cp>\u003ca href=\"https://griffodistillery.com/collections/gin\">\u003cspan style=\"color: #339966\">\u003cstrong>Griffo Scott Street Gin\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Petaluma, California $35\u003c/em>\u003cbr>\nIf Gin is your jam (like it is mine), then this elegant yet complex spirit belongs at the top of your shopping list. Based in the bucolic Sonoma County town of Petaluma, Griffo Distillery crafts a selection of unique spirits to enjoy. Their Scott Street Gin is a California take on traditional English gin. It’s distilled with botanicals such as wild juniper, sweet Meyer lemon and spicy coriander in a dry London style. The local water from Russian River Valley imbues purity and smoothness. It’s perfect for a classically bright Gin & Tonic but also for savory, herbal take on a Negroni.\u003c/p>\n\u003cp>\u003ca href=\"http://www.1000storieswines.com\">\u003cstrong>\u003cspan style=\"color: #339966\">2022 1000 Stories Sauvignon Blanc\u003c/span>\u003c/strong>\u003c/a>\u003cbr>\n\u003cem>California $19\u003c/em>\u003cbr>\nIt’s said that every wine has a story and that’s the mantra this California brand embraces. Winemakers Sebastian Donoso and Margaret Leonardi make unique wines including Bourbon-barrel aged Zinfandel and American oak-aged Pinot Noir. Their crisp and aromatic Sauvignon Blanc sourced from cool climate vineyards in Arroyo Seco and Mendocino County, is blended with a dash of Viognier. This gives roundness and floral undertones to a delicious citrus-laden, zesty white. Give it a try with fresh salads, goat cheese and pesto pasta or spicy Thai curry. The wine is sure to inspire stories of your own.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22068/check-please-bay-area-reviews-diamond-head-general-store-shuggies-trash-pie-natural-wine-teskes-germania-restaurant-and-beer-garden","authors":["11084"],"categories":["checkplease_3845","checkplease_250","checkplease_3750","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_3859","checkplease_3751","checkplease_3871","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_7981","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_9065","checkplease_9273","checkplease_91"],"tags":["checkplease_763","checkplease_9298","checkplease_9225","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_9264","checkplease_9242","checkplease_8972","checkplease_9303","checkplease_8564","checkplease_9227","checkplease_9226","checkplease_9229","checkplease_9228","checkplease_7985"],"featImg":"checkplease_22070","label":"source_checkplease_22068"},"checkplease_22058":{"type":"posts","id":"checkplease_22058","meta":{"index":"posts_1591205157","site":"checkplease","id":"22058","score":null,"sort":[1706239820000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","title":"Check, Please! Bay Area reviews: Wahpepah's Kitchen, Lion Dance Cafe, Besharam","publishDate":1706239820,"format":"video","headTitle":"Check, Please! Bay Area reviews: Wahpepah’s Kitchen, Lion Dance Cafe, Besharam | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 12, airs Thursday, January 25, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With flavorful favorites like tender deer sticks and savory bison meatballs, \u003cstrong>Wahpepah’s Kitchen\u003c/strong> aims to bring fresh, nourishing Native American cuisine to the forefront of the Bay Area while honoring the seasons in Oakland’s Fruitvale district. Then, in downtown Oakland, \u003cstrong>Lion Dance Cafe\u003c/strong> brims with tasty innovation, offering a creative selection of vegan Singaporean, Chinese and Italian small plates. Finally, at \u003cstrong>Besharam\u003c/strong>, in San Francisco’s Dogpatch neighborhood, diners are greeted by vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India, served up in a modern and contemporary space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22059\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22059\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Clive Worsley, Kelsey Blackwell and Vani Ari from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://wahpepahskitchen.com/\">\u003cstrong>Wahpepah’s Kitchen\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.liondancecafe.com/\">\u003cstrong>Lion Dance Cafe\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cstrong>Besharam\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22060\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.winebow.com/our-brands/argiolas/argiolas-costamolino/2022\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Argiolas ‘Costamolino’ Vermentino di Sardegna\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Italy $16\u003c/em>\u003cbr>\nLooking for an alternative to Sauvignon Blanc or crisp Chardonnay? Head to the Italian island of Sardegna (or Sardinia) for their savory, aromatic Vermentino. A white variety that’s known for its citrusy salinity, Argiolas’s version is named for an area on the island that showcases the grape’s distinctive freshness. Recognized as Sardinia’s preeminent wine producer, Argiolas Vermentino is like sipping a sea-splashed glass of sunshine. An ideal complement to cracked crab, mussels, and tangy goat cheese salads.\u003c/p>\n\u003cp>\u003ca href=\"https://www.brownefamilyvineyards.com/forestproject/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Browne ‘Forest Project’ White Blend\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Columbia Valley, Washington $26\u003c/em>\u003cbr>\nWith a commitment to the environment and positive social impact, Browne Family Vineyards started the Forest Project wines to plant new forests one bottle at a time. Their goal is one million trees and so far, they have reached the goal of nearly 200,000 trees planted. The equation is simple…one bottle of wine sold = one tree planted. With this lush, fruit-driven white, you can do good and drink well all at the same time.\u003c/p>\n\u003cp>\u003ca href=\"https://www.biltmoreshop.com/biltmore-reg-reserve-chardonnay-north-carolina-2021.html\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Biltmore Reserve Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>North Carolina $25\u003c/em>\u003cbr>\nOne of the most beautifully historic spots I’ve ever had the pleasure of visiting is the Biltmore Estate in Asheville, North Carolina. The famed Vanderbilt family opened the lavish estate in 1895 as their country home and its hallowed halls have hosted famous faces from entertainers to poets and politicians. Not only can you visit and be taken on a tour back in time, but you can also taste thoroughly modern wine. Winemaker, Sharon Fenchak, crafts stunning examples of classics grown on the estate and from neighboring vineyards. This stylish Chardonnay overflows with ripe fruit notes and hints of vanilla and spice from oak ageing. Its creamy mouthfeel makes it an ideal partner for rich fish dishes, pork loin laden with mushrooms, and even apple pie.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1708048960,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":557},"headData":{"title":"Check, Please! Bay Area reviews: Wahpepah's Kitchen, Lion Dance Cafe, Besharam | KQED","description":"Bay Area foodies review Native American cuisine in Oakland, Singaporean fusion in Oakland and veggie-centric Gujarati dishes in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Native American cuisine in Oakland, Singaporean fusion in Oakland and veggie-centric Gujarati dishes in San Francisco."},"videoEmbed":"https://youtu.be/lG05eaalgkc","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22058/check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 12, airs Thursday, January 25, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With flavorful favorites like tender deer sticks and savory bison meatballs, \u003cstrong>Wahpepah’s Kitchen\u003c/strong> aims to bring fresh, nourishing Native American cuisine to the forefront of the Bay Area while honoring the seasons in Oakland’s Fruitvale district. Then, in downtown Oakland, \u003cstrong>Lion Dance Cafe\u003c/strong> brims with tasty innovation, offering a creative selection of vegan Singaporean, Chinese and Italian small plates. Finally, at \u003cstrong>Besharam\u003c/strong>, in San Francisco’s Dogpatch neighborhood, diners are greeted by vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India, served up in a modern and contemporary space.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22059\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22059\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812GroupPhoto-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Clive Worsley, Kelsey Blackwell and Vani Ari from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://wahpepahskitchen.com/\">\u003cstrong>Wahpepah’s Kitchen\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.liondancecafe.com/\">\u003cstrong>Lion Dance Cafe\u003c/strong> (Oakland)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cstrong>Besharam\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22060\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-1536x2048.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1812_Wines-scaled.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.winebow.com/our-brands/argiolas/argiolas-costamolino/2022\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Argiolas ‘Costamolino’ Vermentino di Sardegna\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Italy $16\u003c/em>\u003cbr>\nLooking for an alternative to Sauvignon Blanc or crisp Chardonnay? Head to the Italian island of Sardegna (or Sardinia) for their savory, aromatic Vermentino. A white variety that’s known for its citrusy salinity, Argiolas’s version is named for an area on the island that showcases the grape’s distinctive freshness. Recognized as Sardinia’s preeminent wine producer, Argiolas Vermentino is like sipping a sea-splashed glass of sunshine. An ideal complement to cracked crab, mussels, and tangy goat cheese salads.\u003c/p>\n\u003cp>\u003ca href=\"https://www.brownefamilyvineyards.com/forestproject/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Browne ‘Forest Project’ White Blend\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Columbia Valley, Washington $26\u003c/em>\u003cbr>\nWith a commitment to the environment and positive social impact, Browne Family Vineyards started the Forest Project wines to plant new forests one bottle at a time. Their goal is one million trees and so far, they have reached the goal of nearly 200,000 trees planted. The equation is simple…one bottle of wine sold = one tree planted. With this lush, fruit-driven white, you can do good and drink well all at the same time.\u003c/p>\n\u003cp>\u003ca href=\"https://www.biltmoreshop.com/biltmore-reg-reserve-chardonnay-north-carolina-2021.html\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Biltmore Reserve Chardonnay\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>North Carolina $25\u003c/em>\u003cbr>\nOne of the most beautifully historic spots I’ve ever had the pleasure of visiting is the Biltmore Estate in Asheville, North Carolina. The famed Vanderbilt family opened the lavish estate in 1895 as their country home and its hallowed halls have hosted famous faces from entertainers to poets and politicians. Not only can you visit and be taken on a tour back in time, but you can also taste thoroughly modern wine. Winemaker, Sharon Fenchak, crafts stunning examples of classics grown on the estate and from neighboring vineyards. This stylish Chardonnay overflows with ripe fruit notes and hints of vanilla and spice from oak ageing. Its creamy mouthfeel makes it an ideal partner for rich fish dishes, pork loin laden with mushrooms, and even apple pie.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22058/check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam","authors":["11084"],"categories":["checkplease_3845","checkplease_475","checkplease_3750","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_3731","checkplease_9200","checkplease_3849","checkplease_3751","checkplease_3871","checkplease_9212","checkplease_3764","checkplease_3738","checkplease_10","checkplease_3739","checkplease_3729","checkplease_9209","checkplease_9273","checkplease_9065","checkplease_7984"],"tags":["checkplease_9224","checkplease_763","checkplease_9267","checkplease_8698","checkplease_9175","checkplease_9298","checkplease_8548","checkplease_9268","checkplease_8765","checkplease_8873","checkplease_8756","checkplease_9162","checkplease_9182","checkplease_9223","checkplease_9253","checkplease_8509","checkplease_8518","checkplease_9301","checkplease_9302","checkplease_9300","checkplease_8539","checkplease_8538","checkplease_9222"],"featImg":"checkplease_22062","label":"source_checkplease_22058"},"checkplease_22049":{"type":"posts","id":"checkplease_22049","meta":{"index":"posts_1591205157","site":"checkplease","id":"22049","score":null,"sort":[1705635057000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","title":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen","publishDate":1705635057,"format":"video","headTitle":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | KQED","labelTerm":{},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 11, airs Thursday, January 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, diners check out the East Bay’s \u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> along San Pablo Avenue. This worker-owned and operated neighborhood gem serves up a rotating selection of satisfying seasonal pizzas and tasty pastries baked daily. Then, in the South Bay, Campbell’s \u003cstrong>LUNA Mexican Kitchen\u003c/strong> is home to traditional Mexican dishes in cozy digs using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization. Finally, in San Francisco’s Mission District, \u003cstrong>Shizen\u003c/strong> perfects their inventive sushi rolls with local and seasonal ingredients, serving up traditional izakaya favorites with an entirely vegan, plant-based twist. Reporter Cecilia Phillips rounds out this week’s episode with a visit to the \u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>. Since 2014, this weekly pop-up has brought local bites, artists, libations and live music to the neighborhood.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22050\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22050\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Betty Magome, Joy Alexiou and Johannes Muckel from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.arizmendi-bakery.org/\">\u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> (Emeryville)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lunamexicankitchen.com/\">\u003cstrong>LUNA Mexican Kitchen\u003c/strong> (Campbell)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shizensf.com/\">\u003cstrong>Shizen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sunsetmercantilesf.com/osfmm/\">\u003cstrong>Outer Sunset Farmers Market & Mercantile\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22051\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg\" alt=\"\" width=\"800\" height=\"933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1020x1189.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-160x187.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-768x895.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1318x1536.jpg 1318w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1757x2048.jpg 1757w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1920x2238.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.guigal.com/en/vins.php?id_millesime=27&id_produit=24\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 E. Guigal, Côtes du Rhône White\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>France $18\u003c/em>\u003cbr>\nHidden treasures, when it comes to white wines, are those from the southern French appellation of Côtes du Rhône. Reds claim most of the fame from this region, but the beautifully blended blancs are among my white wine favorites. This one is worth twice the price. From the heralded producer, Guigal, it’s a blend of grapes including mostly Viognier, Roussanne and Marsanne. Swirl the glass and smell notes of white flowers, pears and peaches followed by a sultry, creamy texture. It’s a white to open with roast chicken, sweet potato gratin or mushroom risotto.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.jlohr.com/wines/2021-south-ridge-syrah\">\u003cstrong>2021 J. Lohr ‘South Ridge’ Syrah\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Paso Robles, California $15\u003c/em>\u003cbr>\nThis wine ranks as my top value on the market today. Hailing from vineyards in rugged Paso Robles, the South Ridge Syrah sports complexity from blending Syrah grapes with splashes of its Rhone brethren including Grenache and Viognier. J. Lohr is celebrating their 50th year in 2024 and they’ve become a benchmark producer for wines from the sunny yet cool Central Coast. This deeply hued red explodes with floral, dark berry and licorice aromas with a plush yet vibrant mouthfeel. You’ll want to stock up for year-long enjoyment. It’s a seasonless sip, pairing as easily with winter stews as summer barbeque.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.drinkkally.com\">\u003cstrong>Kally ‘Golden Sparkler’\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>California $40\u003c/em>\u003cbr>\nFor those who don’t partake in alcohol but still want to indulge their love of bubbly, check out the offerings from a California rising star, Kally. Their products use verjus as a base combined with other ingredients to create delicious wine alternatives. The Golden Sparkler is beautiful to look at and delectable to drink. Verjus is non-alcoholic juice pressed from young, tart grapes and this bottling uses Chardonnay grapes layered with green tea and jasmine extract. This creates a fresh, crisp fizz that sings with citrus and spicy flavors. At a mere 21 calories per glass and no alcohol, it’s a guilt-free pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1706215222,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":646},"headData":{"title":"Check, Please! Bay Area reviews: Arizmendi Emeryville Bakery & Pizzeria, LUNA Mexican Kitchen, Shizen | KQED","description":"Bay Area foodies review seasonal bakes in Emeryville, traditional Mexican cuisine in Campbell and plant-based sushi in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review seasonal bakes in Emeryville, traditional Mexican cuisine in Campbell and plant-based sushi in San Francisco."},"videoEmbed":"https://youtu.be/9D3N0K0UX8s","source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22049/check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 11, airs Thursday, January 18, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">First up, diners check out the East Bay’s \u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> along San Pablo Avenue. This worker-owned and operated neighborhood gem serves up a rotating selection of satisfying seasonal pizzas and tasty pastries baked daily. Then, in the South Bay, Campbell’s \u003cstrong>LUNA Mexican Kitchen\u003c/strong> is home to traditional Mexican dishes in cozy digs using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization. Finally, in San Francisco’s Mission District, \u003cstrong>Shizen\u003c/strong> perfects their inventive sushi rolls with local and seasonal ingredients, serving up traditional izakaya favorites with an entirely vegan, plant-based twist. Reporter Cecilia Phillips rounds out this week’s episode with a visit to the \u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>. Since 2014, this weekly pop-up has brought local bites, artists, libations and live music to the neighborhood.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22050\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22050\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Betty Magome, Joy Alexiou and Johannes Muckel from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.arizmendi-bakery.org/\">\u003cstrong>Arizmendi Emeryville Bakery & Pizzeria\u003c/strong> (Emeryville)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lunamexicankitchen.com/\">\u003cstrong>LUNA Mexican Kitchen\u003c/strong> (Campbell)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shizensf.com/\">\u003cstrong>Shizen\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://sunsetmercantilesf.com/osfmm/\">\u003cstrong>Outer Sunset Farmers Market & Mercantile\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22051\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg\" alt=\"\" width=\"800\" height=\"933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-800x933.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1020x1189.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-160x187.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-768x895.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1318x1536.jpg 1318w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1757x2048.jpg 1757w, https://cdn.kqed.org/wp-content/uploads/sites/40/2024/01/1811_Wines-1920x2238.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.guigal.com/en/vins.php?id_millesime=27&id_produit=24\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 E. Guigal, Côtes du Rhône White\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>France $18\u003c/em>\u003cbr>\nHidden treasures, when it comes to white wines, are those from the southern French appellation of Côtes du Rhône. Reds claim most of the fame from this region, but the beautifully blended blancs are among my white wine favorites. This one is worth twice the price. From the heralded producer, Guigal, it’s a blend of grapes including mostly Viognier, Roussanne and Marsanne. Swirl the glass and smell notes of white flowers, pears and peaches followed by a sultry, creamy texture. It’s a white to open with roast chicken, sweet potato gratin or mushroom risotto.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.jlohr.com/wines/2021-south-ridge-syrah\">\u003cstrong>2021 J. Lohr ‘South Ridge’ Syrah\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Paso Robles, California $15\u003c/em>\u003cbr>\nThis wine ranks as my top value on the market today. Hailing from vineyards in rugged Paso Robles, the South Ridge Syrah sports complexity from blending Syrah grapes with splashes of its Rhone brethren including Grenache and Viognier. J. Lohr is celebrating their 50th year in 2024 and they’ve become a benchmark producer for wines from the sunny yet cool Central Coast. This deeply hued red explodes with floral, dark berry and licorice aromas with a plush yet vibrant mouthfeel. You’ll want to stock up for year-long enjoyment. It’s a seasonless sip, pairing as easily with winter stews as summer barbeque.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.drinkkally.com\">\u003cstrong>Kally ‘Golden Sparkler’\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>California $40\u003c/em>\u003cbr>\nFor those who don’t partake in alcohol but still want to indulge their love of bubbly, check out the offerings from a California rising star, Kally. Their products use verjus as a base combined with other ingredients to create delicious wine alternatives. The Golden Sparkler is beautiful to look at and delectable to drink. Verjus is non-alcoholic juice pressed from young, tart grapes and this bottling uses Chardonnay grapes layered with green tea and jasmine extract. This creates a fresh, crisp fizz that sings with citrus and spicy flavors. At a mere 21 calories per glass and no alcohol, it’s a guilt-free pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22049/check-please-bay-area-reviews-arizmendi-emeryville-bakery-pizzeria-luna-mexican-kitchen-shizen","authors":["11084"],"categories":["checkplease_3845","checkplease_8131","checkplease_9105","checkplease_3750","checkplease_3740","checkplease_9210","checkplease_3730","checkplease_8033","checkplease_3731","checkplease_9200","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3753","checkplease_3741","checkplease_443","checkplease_3738","checkplease_10","checkplease_3739","checkplease_9209","checkplease_3729","checkplease_9273","checkplease_9065","checkplease_91","checkplease_108"],"tags":["checkplease_9218","checkplease_9216","checkplease_8776","checkplease_8991","checkplease_763","checkplease_9298","checkplease_8548","checkplease_8553","checkplease_9266","checkplease_9245","checkplease_8794","checkplease_9219","checkplease_9255","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_9051","checkplease_9221","checkplease_9299","checkplease_8564","checkplease_8967","checkplease_8518","checkplease_9220","checkplease_8583","checkplease_8539","checkplease_8538"],"featImg":"checkplease_22053","label":"source_checkplease_22049"},"checkplease_22033":{"type":"posts","id":"checkplease_22033","meta":{"index":"posts_1591205157","site":"checkplease","id":"22033","score":null,"sort":[1705030239000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-queens-louisiana-po-boy-cafe-la-casa-mia-yak-and-yeti-restaurant-and-bar","title":"Check, Please! Bay Area reviews: Queen’s Louisiana Po-Boy Cafe, La Casa Mia, Yak and Yeti Restaurant and Bar","publishDate":1705030239,"format":"video","headTitle":"Check, Please! Bay Area reviews: Queen’s Louisiana Po-Boy Cafe, La Casa Mia, Yak and Yeti Restaurant and Bar | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 10, airs Thursday, January 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Laissez les bons temps rouler! Located on San Francisco’s Fisherman’s Wharf, \u003cstrong>Queen’s Louisiana Po-Boy Cafe\u003c/strong> offers a taste of the bayou. Their menu boasts the best of New Orleans, from shrimp po’ boys to seafood gumbo, brimming with classic and exuberant Creole and Cajun flavors. Then, in Santa Clara, \u003cstrong>La Casa Mia\u003c/strong> is home to comforting umami-filled cuisine with an unexpected twist, bringing Japanese-Italian fusion to the Bay. Sea urchin pasta and mentaiko mochi pizza are examples of surprising culinary delights difficult to find outside Japan — until now! Finally, \u003cstrong>Yak and Yeti\u003c/strong> Restaurant and Bar serves up Indian, Nepalese and Tibetian flavors in colorful, cozy quarters. From sizzling shrimp tandoor to delectable dal, this beloved Napa restaurant brings the Himalayas to the heart of wine country.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22020\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22020\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alisa Baccam, Paul Henderson and Nipa Bhatt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://queenslapoboyscafe.com/\">\u003cstrong>Queen’s Louisiana Po-Boy Cafe\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lacasamiarestaurant.com/\">\u003cstrong>La Casa Mia\u003c/strong> (Santa Clara)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://yakandyetinapa.com/\">\u003cstrong>Yak and Yeti\u003c/strong> (Napa)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22046\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-800x906.jpg\" alt=\"\" width=\"800\" height=\"906\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-800x906.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1020x1155.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-160x181.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-768x870.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1356x1536.jpg 1356w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1809x2048.jpg 1809w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1920x2174.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.grahams-port.com/home.php\">\u003cstrong>W. & J. Graham’s 10 Years Tawny\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Porto, Portugal $35\u003c/em>\u003cbr>\nWhen it comes to drinking dessert, I’m always looking for the chance to share my Port passion. True Port (or Porto) hails from Portugal. This delicious elixir dates back centuries with a history as rich as its taste. One of my favorite styles is amber-hued Tawny. Aged in wood for many years, it can come primarily in 10, 20 and 30 Years styles and even single vintage bottlings. The Graham’s 10 Years Porto is a particular favorite of mine for its notes of orange peel, apricot, and butterscotch. It’s lightly sweet and pairs beautifully with savory blue cheese or creamy crème brulee. Tipple a Tawny for a true treat.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://fetzer.com\">\u003cstrong>Fetzer ‘Lo & Behold’ Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Chile $9\u003c/em>\u003cbr>\nFetzer is a leader in sustainability in California…and beyond. This fun wine is an easy quaffer for those looking to lighten up their drinks in both calories and alcohol. A standard glass is 80 calories and about 8.5 percent alcohol versus around 13-14 percent for most other whites. It’s crisp, juicy, and ideal for salads or snacks like guacamole and chips and a veggie platter with ranch dip.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://drinksovi.com/\">\u003cstrong>Sovi Sparkling Rosé, Non-Alcoholic Wine\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Clarksburg, California $30 (four pack of 250ml cans)\u003c/em>\u003cbr>\nThe non-alcohol drinks trend is hot. Why not enjoy a glass (or can) even if you don’t want the alcohol? With Sovi wines you don’t need to sacrifice flavor or quality. Founded by a sommelier/wine industry couple – Julia and Alex Littauer – this emerging brand is one to check out. Their sparkling pink in can captures red berry freshness, light fizz, and a dry finish. It’s ideal for sipping on the go or enjoying with Tuesday night takeout.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1705030409,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":599},"headData":{"title":"Check, Please! Bay Area reviews: Queen’s Louisiana Po-Boy Cafe, La Casa Mia, Yak and Yeti Restaurant and Bar | KQED","description":"Bay Area foodies review Cajun flavors in San Francisco, Japanese-Italian fusion in Santa Clara and Tibetan tandoor in Napa.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Bay Area foodies review Cajun flavors in San Francisco, Japanese-Italian fusion in Santa Clara and Tibetan tandoor in Napa."},"videoEmbed":"https://www.youtube.com/watch?v=r1Y2-0UZmPM","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22033/check-please-bay-area-reviews-queens-louisiana-po-boy-cafe-la-casa-mia-yak-and-yeti-restaurant-and-bar","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 10, airs Thursday, January 11, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Laissez les bons temps rouler! Located on San Francisco’s Fisherman’s Wharf, \u003cstrong>Queen’s Louisiana Po-Boy Cafe\u003c/strong> offers a taste of the bayou. Their menu boasts the best of New Orleans, from shrimp po’ boys to seafood gumbo, brimming with classic and exuberant Creole and Cajun flavors. Then, in Santa Clara, \u003cstrong>La Casa Mia\u003c/strong> is home to comforting umami-filled cuisine with an unexpected twist, bringing Japanese-Italian fusion to the Bay. Sea urchin pasta and mentaiko mochi pizza are examples of surprising culinary delights difficult to find outside Japan — until now! Finally, \u003cstrong>Yak and Yeti\u003c/strong> Restaurant and Bar serves up Indian, Nepalese and Tibetian flavors in colorful, cozy quarters. From sizzling shrimp tandoor to delectable dal, this beloved Napa restaurant brings the Himalayas to the heart of wine country.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_22020\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-22020\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-800x533.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-800x533.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1020x680.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-768x512.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1536x1024.png 1536w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-2048x1365.png 2048w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Guests-1920x1280.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Alisa Baccam, Paul Henderson and Nipa Bhatt from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://queenslapoboyscafe.com/\">\u003cstrong>Queen’s Louisiana Po-Boy Cafe\u003c/strong> (San Francisco)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.lacasamiarestaurant.com/\">\u003cstrong>La Casa Mia\u003c/strong> (Santa Clara)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://yakandyetinapa.com/\">\u003cstrong>Yak and Yeti\u003c/strong> (Napa)\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20123\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-22046\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-800x906.jpg\" alt=\"\" width=\"800\" height=\"906\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-800x906.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1020x1155.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-160x181.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-768x870.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1356x1536.jpg 1356w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1809x2048.jpg 1809w, https://cdn.kqed.org/wp-content/uploads/sites/40/2023/12/1810_Wines-1920x2174.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://www.grahams-port.com/home.php\">\u003cstrong>W. & J. Graham’s 10 Years Tawny\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Porto, Portugal $35\u003c/em>\u003cbr>\nWhen it comes to drinking dessert, I’m always looking for the chance to share my Port passion. True Port (or Porto) hails from Portugal. This delicious elixir dates back centuries with a history as rich as its taste. One of my favorite styles is amber-hued Tawny. Aged in wood for many years, it can come primarily in 10, 20 and 30 Years styles and even single vintage bottlings. The Graham’s 10 Years Porto is a particular favorite of mine for its notes of orange peel, apricot, and butterscotch. It’s lightly sweet and pairs beautifully with savory blue cheese or creamy crème brulee. Tipple a Tawny for a true treat.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://fetzer.com\">\u003cstrong>Fetzer ‘Lo & Behold’ Sauvignon Blanc\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Chile $9\u003c/em>\u003cbr>\nFetzer is a leader in sustainability in California…and beyond. This fun wine is an easy quaffer for those looking to lighten up their drinks in both calories and alcohol. A standard glass is 80 calories and about 8.5 percent alcohol versus around 13-14 percent for most other whites. It’s crisp, juicy, and ideal for salads or snacks like guacamole and chips and a veggie platter with ranch dip.\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"https://drinksovi.com/\">\u003cstrong>Sovi Sparkling Rosé, Non-Alcoholic Wine\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Clarksburg, California $30 (four pack of 250ml cans)\u003c/em>\u003cbr>\nThe non-alcohol drinks trend is hot. Why not enjoy a glass (or can) even if you don’t want the alcohol? With Sovi wines you don’t need to sacrifice flavor or quality. Founded by a sommelier/wine industry couple – Julia and Alex Littauer – this emerging brand is one to check out. Their sparkling pink in can captures red berry freshness, light fizz, and a dry finish. It’s ideal for sipping on the go or enjoying with Tuesday night takeout.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22033/check-please-bay-area-reviews-queens-louisiana-po-boy-cafe-la-casa-mia-yak-and-yeti-restaurant-and-bar","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3750","checkplease_3731","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_9275","checkplease_9272","checkplease_3742","checkplease_3472","checkplease_3741","checkplease_10","checkplease_3729","checkplease_9209","checkplease_8108","checkplease_9065","checkplease_9273","checkplease_3934","checkplease_91","checkplease_8175","checkplease_9271"],"tags":["checkplease_8756","checkplease_9244","checkplease_8579","checkplease_9248","checkplease_8547","checkplease_8518","checkplease_9089","checkplease_8707","checkplease_8583"],"featImg":"checkplease_22034","label":"checkplease"},"checkplease_22019":{"type":"posts","id":"checkplease_22019","meta":{"index":"posts_1591205157","site":"checkplease","id":"22019","score":null,"sort":[1702343765000]},"guestAuthors":[],"slug":"check-please-bay-area-returns-in-january-with-new-episodes","title":"Check, Please! Bay Area Returns in January with New Episodes!","publishDate":1702343765,"format":"standard","headTitle":"Check, Please! Bay Area Returns in January with New Episodes! | KQED","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=JMFypAwGeQw\u003c/p>\n\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1704376768,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":800},"headData":{"title":"Check, Please! Bay Area Returns in January with New Episodes!","description":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Check, Please! Bay Area host Leslie Sbrocco leads seven new episodes of the beloved KQED show, as local residents share their favorite restaurants."},"source":"Food","sourceUrl":"/food/","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Looking to amp up your food game in 2024? \u003c/span>\u003cb>Check, Please! Bay Area\u003c/b>\u003cspan style=\"font-weight: 400\"> is back in January with new tasty recommendations for local restaurants you won’t want to miss! In each episode of this James Beard and Emmy Award-winning program, three residents join host Leslie Sbrocco to share their favorite local place to eat; after checking out each other’s spots, they join Sbrocco to discuss, debate and dish on their dining experiences. From fresh, nourishing Native American cuisine in Oakland to umami-filled Japanese-Italian fusion in Santa Clara, we’ve scoured the Bay for the best bites so you don’t have to. Check out seven new episodes, \u003c/span>\u003cb>Thursdays beginning January 11 at 7:30pm on KQED 9.\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Here’s a sneak peek of what you can expect in the new year:\u003c/span>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/JMFypAwGeQw'\n title='//www.youtube.com/embed/JMFypAwGeQw'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>January 11\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A taste of the exuberant Creole and Cajun flavors of New Orleans from shrimp po’ boys to seafood gumbo at \u003c/span>\u003cb>Queen’s Louisiana Po-Boy Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Comforting and unexpected umami-filled Japanese-Italian fusion, like Mentaiko mochi pizza, at \u003c/span>\u003cb>La Casa Mia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Santa Clara)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Indian, Nepalese and Tibetan flavors from sizzling shrimp tandoor to delectable dal at \u003c/span>\u003cb>Yak and Yeti Restaurant and Bar\u003c/b>\u003cspan style=\"font-weight: 400\"> (Napa)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 18\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A rotating selection of seasonal pizzas and organic pastries baked daily at the worker-owned and operated neighborhood gem, \u003c/span>\u003cb>Arizmendi Emeryville Bakery & Pizzeria\u003c/b>\u003cspan style=\"font-weight: 400\"> (Emeryville)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Traditional Mexican dishes using fresh, carefully curated ingredients, including masa made in-house using the ancestral method of nixtamalization to treat the corn at \u003c/span>\u003cb>LUNA Mexican Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Campbell)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Inventive sushi rolls with local and seasonal ingredients and traditional Izakaya favorites with an entirely vegan twist at \u003c/span>\u003cb>Shizen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a weekly pop-up for local bites, artists, and entertainment at the \u003c/span>\u003cb>Outer Sunset Farmers Market & Mercantile\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>January 25\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Flavorful and inventive Native American favorites like deer sticks and bison meatballs at \u003c/span>\u003cb>Wahpepah’s Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An innovative selection of vegan Singaporean, Chinese and Italian-inspired small plates at \u003c/span>\u003cb>Lion Dance Cafe\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Vibrant, veggie-centric dishes inspired by the Gujarati cuisine of India in a modern and contemporary space at \u003c/span>\u003cb>Besharam\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 1\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A tribute to mom-and-pop Hawaiian markets, including colorful shave ice and kalua pork at \u003c/span>\u003cb>Diamond Head General Store\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Bruno)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Creative pizzas and shareable plates in a funky, maximalist Mission spot that aims to upcycle ingredients and reduce food waste at \u003c/span>\u003cb>Shuggie’s Trash Pie + Natural Wine\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Hearty plates of sausage, schnitzel and spaetzle, bringing the best of Oktoberfest vibes all year long, at \u003c/span>\u003cb>Teske’s Germania Restaurant and Beer Garden\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 8\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Reimagined Russian and other Eastern European dishes with Californian flair at \u003c/span>\u003cb>Birch & Rye\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Southern classics crafted with quality ingredients alongside craft cocktails and a local selection of Californian wines at \u003c/span>\u003cb>Easy Rider\u003c/b>\u003cspan style=\"font-weight: 400\"> (Petaluma)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">An intimate bakery with a focus on Asian flavors — from mochi bites, to musubi croissant mashups, to okonomiyaki danishes — at \u003c/span>\u003cb>Bake Sum\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits San Jose — home to the largest Vietnamese community outside of Vietnam — for some eats, treats, and entertainment at \u003c/span>\u003cb>Vietnam Town\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 15\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fragrant desi dishes with a focus on modern Indian and Pakistani favorites, from classic chicken tandoori to tikka chicken burgers at \u003c/span>\u003cb>Kinara Fusion Kitchen\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Fresh pastas, savory flatbreads and other Italian favorites in a cozy, charming space — with origins in 1990s San Francisco — at \u003c/span>\u003cb>It’s Italia\u003c/b>\u003cspan style=\"font-weight: 400\"> (Half Moon Bay)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">California-inspired seasonal Japanese omakase with French techniques at \u003c/span>\u003cb>Delage\u003c/b>\u003cspan style=\"font-weight: 400\"> (Oakland)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>February 22\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">Modern Hawaiian vibes infused with retro arcade energy, serving up everything from pinball to pig melts and craft beer to chicken katsu curry at \u003c/span>\u003cb>Outer Orbit\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Francisco)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A piece of Southern Italy’s pizzas and pastas, along with other delectable Calabrian culinary traditions at \u003c/span>\u003cb>Piazza D’Angelo\u003c/b>\u003cspan style=\"font-weight: 400\"> (Mill Valley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">A vibrant take on Californian cuisine, crafted with locally sourced and seasonal ingredients — along with an extensive wine selection and a breathtaking view of the San Francisco skyline at \u003c/span>\u003cb>Limewood Bar & Restaurant\u003c/b>\u003cspan style=\"font-weight: 400\"> (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003cspan style=\"font-weight: 400\">“Cecilia Tries It” visits a collection of vendors, food trucks, and live entertainment, taking place on the last Fridays of the month at \u003c/span>\u003cb>Feast Mode\u003c/b>\u003cspan style=\"font-weight: 400\"> (San Jose)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t see your favorite restaurant on the list? There’s still time to tell us about your go-to spot; we’re accepting applications for our next batch of guests, and we want to hear from you! Nominate your can’t-miss picks and apply to be a guest now at\u003c/span>\u003ca href=\"https://ww2.kqed.org/checkplease/apply/\"> \u003cspan style=\"font-weight: 400\">kqed.org/checkplease/apply\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/22019/check-please-bay-area-returns-in-january-with-new-episodes","authors":["11084"],"categories":["checkplease_3758","checkplease_3845","checkplease_3763","checkplease_250","checkplease_8131","checkplease_475","checkplease_3750","checkplease_8747","checkplease_3740","checkplease_3730","checkplease_9210","checkplease_8033","checkplease_3731","checkplease_9200","checkplease_2433","checkplease_8003","checkplease_3849","checkplease_3751","checkplease_3847","checkplease_3871","checkplease_3753","checkplease_9068","checkplease_3742","checkplease_3472","checkplease_9212","checkplease_8004","checkplease_3741","checkplease_7994","checkplease_443","checkplease_3738","checkplease_10","checkplease_3856","checkplease_7981","checkplease_3729","checkplease_9209","checkplease_8964","checkplease_8108","checkplease_9065","checkplease_3934","checkplease_91","checkplease_8175","checkplease_108","checkplease_3848"],"tags":["checkplease_9243","checkplease_8957","checkplease_8574","checkplease_9218","checkplease_9216","checkplease_9232","checkplease_8776","checkplease_8508","checkplease_9224","checkplease_9230","checkplease_8991","checkplease_8912","checkplease_763","checkplease_9267","checkplease_8698","checkplease_9175","checkplease_9157","checkplease_9259","checkplease_8236","checkplease_9236","checkplease_9225","checkplease_9231","checkplease_8553","checkplease_9240","checkplease_9169","checkplease_9049","checkplease_9260","checkplease_9263","checkplease_9262","checkplease_9261","checkplease_8510","checkplease_9264","checkplease_9241","checkplease_9242","checkplease_8972","checkplease_9268","checkplease_8765","checkplease_8873","checkplease_8581","checkplease_9235","checkplease_8756","checkplease_9162","checkplease_8566","checkplease_9182","checkplease_9266","checkplease_9244","checkplease_9245","checkplease_8794","checkplease_9234","checkplease_9214","checkplease_8946","checkplease_9239","checkplease_9223","checkplease_9219","checkplease_9255","checkplease_9091","checkplease_8573","checkplease_9173","checkplease_8580","checkplease_8579","checkplease_9251","checkplease_9253","checkplease_9252","checkplease_9269","checkplease_9248","checkplease_9250","checkplease_9249","checkplease_8509","checkplease_9237","checkplease_9221","checkplease_9270","checkplease_9246","checkplease_9247","checkplease_9101","checkplease_8640","checkplease_9238","checkplease_8564","checkplease_9213","checkplease_9265","checkplease_9256","checkplease_9258","checkplease_9257","checkplease_9024","checkplease_8518","checkplease_8568","checkplease_9089","checkplease_9220","checkplease_9227","checkplease_9226","checkplease_8707","checkplease_9229","checkplease_9228","checkplease_8539","checkplease_9254","checkplease_9033","checkplease_9233","checkplease_9222","checkplease_9217","checkplease_9215"],"featImg":"checkplease_22020","label":"source_checkplease_22019"},"checkplease_21940":{"type":"posts","id":"checkplease_21940","meta":{"index":"posts_1591205157","site":"checkplease","id":"21940","score":null,"sort":[1696559280000]},"guestAuthors":[],"slug":"check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","title":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima","publishDate":1696559280,"format":"video","headTitle":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima | KQED","labelTerm":{"site":"checkplease"},"content":"\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1696545478,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":787},"headData":{"title":"Check, Please! Bay Area reviews: Café La Taza, Kensington Circus Pub, Beit Rima","description":"Bay Area foodies review Nicaraguan brunch in San Francisco, British pub grub in Kensington and Arabic comfort food in San Francisco.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%%","socialDescription":"Bay Area foodies review Nicaraguan brunch in San Francisco, British pub grub in Kensington and Arabic comfort food in San Francisco."},"videoEmbed":"https://youtu.be/lwZYCQ01U_o","excludeFromSiteSearch":"Include","articleAge":"0","path":"/checkplease/21940/check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Check, Please! Bay Area, \u003c/em>season 18, episode 9, airs Thursday, October 5, at 7:30 pm, on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener noreferrer\">television airtimes, \u003c/a>and never miss an episode by \u003ca href=\"https://podcasts.apple.com/us/podcast/check-please-bay-area-podcast/id192399537?mt=2\" target=\"_blank\" rel=\"noopener noreferrer\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In San Francisco’s Mission District, \u003c/span>\u003cb>Café La Taza \u003c/b>\u003cspan style=\"font-weight: 400\">is the ideal destination for hearty Central American breakfasts. Begun as a mere coffee shop in 1997, this family-owned and operated shop has grown to a full-service restaurant with heaping portions perfectly suited for your appetite, no matter the time of day. Then, in Kensington, a close-knit community in the Berkeley Hills, you’d be forgiven for mistaking the local \u003c/span>\u003cb>Kensington Circus Pub \u003c/b>\u003cspan style=\"font-weight: 400\">for a quaint pub in the heart of London. This East Bay find pours the best of British and Irish brews (all on tap), plus English pub grub, from bangers and mash to Shepherd’s pie, fish and chips to “England’s Most Popular Sticky Toffee Pudding” – so good they have it flown in. Finally, \u003c/span>\u003cb>Beit Rima\u003c/b>\u003cspan style=\"font-weight: 400\">, nestled in San Francisco’s Duboce Triangle neighborhood, crafts authentic Arabic comfort food with locally sourced ingredients. Pillowy, fresh-from-the-oven pita sprinkled with Zaatar is one highlight, but the menu showcases the versatility of Palestinian cuisine; this quick-service spot pays tribute to beloved Mediterranean and Arabic dishes with roots in multiple cuisines, from hummus to shakshuka, kebabs to fattoush. Reporter Cecilia Phillips closes out this week’s episode with a hands-on tutorial at Newark’s \u003c/span>\u003cb>Mexico Tortilla Factory\u003c/b>\u003cspan style=\"font-weight: 400\">, home to handmade tortillas and prepared Mexican meals. Family-owned since 1972, it’s an East Bay institution, crafting fresh tortillas from all-natural stone-ground corn daily, alongside other signature dishes.\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_21941\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-21941\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png\" alt=\"Check, Please! Bay Area host Leslie Sbrocco joins three local guests on set to discuss local restaurants.\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png-1536x864.png 1536w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_CPBA_CafeLaTaza_KensingtonCircusPub_BeitRima_Guests_LS.png.png 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco joins guests Jon Chong, Gabriela Childree and Paul Meyerhof from KQED in San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Get Restaurant Information:\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.cafelataza.com/\">\u003cstrong>Café La Taza\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://kensingtoncircuspub.com/\">\u003cstrong>Kensington Circus Pub\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://beitrimasf.com/\">\u003cstrong>Beit Rima\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.mexicotortillafactory.com/\">Mexico Tortilla Factory\u003c/a>\u003c/strong>\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-20123\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-800x540.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"800\" height=\"540\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco, and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener noreferrer\">host\u003c/a> of \u003cem>Check, Please! Bay Area\u003c/em>. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-21946\" src=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg\" alt=\"\" width=\"800\" height=\"1003\" srcset=\"https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-800x1003.jpg 800w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1020x1278.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-160x201.jpg 160w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-768x962.jpg 768w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1226x1536.jpg 1226w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1634x2048.jpg 1634w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-1920x2406.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/40/2023/10/1809_Wines_01-scaled.jpg 2043w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #339966\">\u003ca style=\"color: #339966\" href=\"http://www.Fiddleheadcellars.com\">\u003cstrong>2022 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir\u003c/strong>\u003c/a>\u003c/span>\u003cbr>\n\u003cem>Sta. Rita Hills, California $32\u003c/em>\u003cbr>\nAs a longtime fan of trailblazing winemaker, Kathy Joseph, it’s a pleasure to shine a light on her highly regarded brand, Fiddlehead Cellars. Based in the cool climate California coastal region of Sta. Rita Hills, Kathy crafts stylish wines like this crisp, classy Rosé of Pinot Noir. With a deep garnet hue, it lends itself towards the serious side of pink wines making it ideal to pair with dishes including grilled pork loin or salmon. But with its bright, red berry fruit flavors, it’s simply a joy to sip with anything… or nothing at all.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cloudybay.com/en-us/\">\u003cspan style=\"color: #339966\">\u003cstrong>2022 Cloudy Bay Sauvignon Blanc\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Marlborough, New Zealand $35\u003c/em>\u003cbr>\nWhen I speak about Sauvignon Blanc, this is one of the iconic wines I reference. Why? It put New Zealand on the international wine map. Founded in 1985, Cloudy Bay helped define the signature racy, vibrant style of ‘Savvy’ from New Zealand’s Marlborough region. This classic Sauvignon Blanc is adored by many (including myself) for its mouthwatering freshness and citrus ping. Pour alongside fish tacos, a bowl of steaming ramen noodles or with goat cheese salad. Taste the islands with this delicious white.\u003c/p>\n\u003cp>\u003ca href=\"https://www.hestanvineyards.com/\">\u003cspan style=\"color: #339966\">\u003cstrong>2018 Hestan Vineyards Grenache\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Napa Valley, California $60\u003c/em>\u003cbr>\nNapa Valley has many hidden treasures and Hestan Vineyards is one of them. This small, family-owned property from the founders of Hestan cookware, is a stunning spot. This limited-edition Grenache was made by winemaker, Thomas Rivers Brown, who is known for wines of complexity and elegance. The red grape begets wines of dark berry succulence with power and spice. It’s a splurge for hearty red lovers.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cuvaison.com\">\u003cspan style=\"color: #339966\">\u003cstrong>2021 Cuvaison Estate Pinot Noir\u003c/strong>\u003c/span>\u003c/a>\u003cbr>\n\u003cem>Los Carneros, Napa Valley, California $42\u003c/em>\u003cbr>\nWith a rich history in Napa Valley dating to 1969, Cuvaison is one of California’s heritage stars. Not only are their wines world-class, a visit to the 200-acre Los Carneros property’s Tasting Salon is a wine lover’s treat. If you can’t make it there right now, take a virtual visit by uncorking their lush Estate Pinot Noir. A smooth and silky texture wraps dark berry fruit flavors and earthy floral aromas into the perfect Pinot package.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Thirsty for more beverage advice? You can find more of m\u003c/i>\u003ci>y wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/checkplease/21940/check-please-bay-area-reviews-cafe-la-taza-kensington-circus-pub-beit-rima","authors":["11084"],"categories":["checkplease_9184","checkplease_9105","checkplease_3750","checkplease_3730","checkplease_3740","checkplease_9136","checkplease_3871","checkplease_9186","checkplease_9183","checkplease_9185","checkplease_10","checkplease_3729","checkplease_3739","checkplease_9065"],"tags":["checkplease_9194","checkplease_9193","checkplease_9154","checkplease_8633","checkplease_9190","checkplease_9192","checkplease_9191","checkplease_1368","checkplease_9152","checkplease_763","checkplease_9181","checkplease_8548","checkplease_9169","checkplease_9195","checkplease_9156","checkplease_9153","checkplease_8950","checkplease_9187","checkplease_9189","checkplease_9188","checkplease_9170","checkplease_9172","checkplease_9171","checkplease_8518"],"featImg":"checkplease_21944","label":"checkplease"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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But is this once sleepy suburb ready for them?","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0018_AmericanSuburb_iTunesTile_01.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. 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And you join us on the journey to find the answers.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0017_BayCurious_iTunesTile_01.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/BBC_1400.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. 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