Phone: 415-643-5656
Email: lolorestaurantsf@gmail.com
Website: lolosf.com
Twitter: @LOLOrestaurant
Restaurant Owners: Jorge Martinez Lillard and Juan Carlos Ruelas
Executive Chef: Jorge Martinez Lillard
Pastry Chef: Jorge Martinez Lillard
Type of Cuisine: Modern Mexican, Mexican Tapas
Signature Dishes: Taco Tropical, Tuna Tacon, Pistachio Encrusted Salmon, Crab and Chorizo Tostadas
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine (Agave Bar)
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 6:00pm-10:00pm
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-12:00am
Saturday: 6:00pm-12:00am
Sunday: CLOSED
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-35
Payment Options: Visa, MasterCard, Discover
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 2-3 days for weekends.
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No