Bistro Liaison: Restaurant Info

Phone: (510) 849-2155
Email: liaison1849@sbcglobal.net
Website: liaisonbistro.com
Facebook: Bistro Liaison
Twitter: @BistroLiaison

Restaurant Owners: Natalie and Todd Kniess
Executive Chef: Todd Kniess
Pastry Chef:Todd Kniess

Type of Cuisine: Country French
Signature Dishes: Bœuf Bourguignon, Bouillabaisse, Sole Farcie, French Onion Soup, Salade Nicoise, Crème Brûlée

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15 per 750 ml.
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 10:00am-3:00pm (brunch), 5:00pm-9:30pm (dinner)
Sunday: 10:00am-3:00pm (brunch), 5:00pm-9:30pm (dinner)

Meals Served: Lunch, Brunch, Dinner
Prix Fixe Menu: Lunch Prix Fixe: Monday-Friday $18- 2 courses w/ beverage (add a dessert $23 total)
Take-Out: Yes, only at other restaurant Le Petit Cochon (The Little Pig)
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No (at UrbanSpoon)
Need Reservations: No
How far in advance should reservations be made? up to 3 months

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, wine cellar accommodates up to 20 guests for lunch, brunch dinner
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, French Trio doing mostly Edith Piaf songs
*Only on special events including New Year’s Eve, Bastille Day (French Independence Day), and Valentine’s Day