Massimo's: Restaurant Info

Phone: (510) 792-2000
Email: eat@massimos.com
Website: massimos.com
Facebook: Massimo's
Twitter: @MassimosFremont

Restaurant Owners: Bill Rinetti & Marie Rinetti
Executive Chef: Frank Regalado
Pastry Chef: Erica Bamberger

Type of Cuisine: Italian Steakhouse
Signature Dishes: Rack of lamb, Crab & Spaghetti, Veal Chop, Caesar Salad (prepared table side), Bananas Foster (prepared table side), Chef Frank’s Chocolate Velvet Cake, Cedar Planked Salmon, Crab Sandwich Melt

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15.00 (but for every bottle purchased from us you get one free corkage)
Bottle Limit: No limit

Restaurant Hours:
Monday: 5:00pm-9:30pm (dinner only)
Tuesday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:00pm-9:30pm (dinner)
Saturday: 5:00pm-9:30pm (dinner only) available for private party luncheons on Saturdays
Sunday: Closed

Meals Served: Lunch, Brunch (only on Easter and Mother’s Day), Dinner
Prix Fixe Menu: only on New Year’s Eve and Valentine’s Day
Take-Out: Yes
Delivery: No
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No, but suggested
How far in advance should reservations be made? Accept reservations 2 months in advance

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No