Baker Street Bistro: Restaurant Info [CLOSED]

Phone: (415) 931-1475
Email: danel@bakerstreetbistro.com
Website: bakerstreetbistro.com
Facebook: Baker Street Bistro
Twitter: N/A

Restaurant Owner: danel de betelu
Executive Chef: danel de betelu
Pastry Chef: N/A

Type of Cuisine: French
Signature Dishes: Bourride Provencale, Mussels Provencale, Duck breast a L’orange,duck confit, cassoulet,Boeuf Bourguignon, roasted salmon

Vegetarian Options: 1-2 items
Alcohol Served: Beer & wine
Corkage Fee: $20
Bottle Limit: 2 per party

Restaurant Hours:
Monday: Closed
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Saturday: 9:00am-2:30pm (brunch/lunch), 5:30pm-9:30pm (dinner)
Sunday: 9:00am-2:30pm (brunch/lunch), 5:30pm-9:30pm (dinner)

Meals Served: Lunch, Brunch (Saturday and Sunday), Dinner
Prix Fixe Menu: rotating prix fixe menu
Take-Out: Yes
Delivery: No
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes, except for brunch
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Yes
How far in advance should reservations be made? Accept reservations anytime in advance

Accommodations for Children: Only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No