Picán: Restaurant Info

Phone: (510) 834-1000
Email: manager@pianrestaraunt.com
Website: picanrestaurant.com
Facebook: Picán Restaurant
Twitter: @PicanOakland

Restaurant Owner: Michael LeBlanc
Executive Chef: Sophina Uong
Pastry Chef: Mitchell Blanco

Type of Cuisine: Contemporary Southern
Signature Dishes: Catfish a la Nantua, Jambalay Risotto, Smoked Brisket Greens, Beef Brisket Sandwich

Vegetarian Options: 3+ items (most dishes are also gluten free)
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30-2:00pm (lunch), 5:00pm-8:30pm (dinner)
Tuesday: 11:30-2:00pm (lunch), 5:00pm-9:30pm (dinner)
Wednesday: 11:30-2:00pm (lunch), 5:00pm-9:30pm (dinner)
Thursday: 11:30-2:00pm (lunch), 5:00pm-9:30pm (dinner)
Friday: 11:30-2:00pm (lunch), 5:00pm-10:30pm (dinner)
Saturday: 11:30-2:00pm (brunch), 5:00pm-10:30pm (dinner)
Sunday: 11:30-2:00pm (brunch), 5:00pm-8:30pm (dinner)

Meals Served: Lunch, Brunch (Saturday and Sunday), Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Reservation not required but advised
How far in advance should reservations be made? Accept reservations up to 6 months in advance

Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, piano music