Contigo: Restaurant Info + Video | reviews | full episode video
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Location: Map
1320 Castro Street (at 24th Street)
San Francisco, CA 94114
Parking: Street (difficult)
Phone: (415)285-0250
Email: info@contigosf.com
Website: contigosf.com
Facebook: Contigo
Twitter: @contigosf
Restaurant Owners: Brett and Elan Emerson
Executive Chef: Brett Emerson
Pastry Chef: N/A
Type of Cuisine: Spanish Tapas
Signature Dishes: Sardine and Avocado Toast, Patatas Bravas, Squid a la Plancha, Albóndigas, Jamón Ibérico de Bellota, Paella on Tuesday
Vegetarian Options: 3+ items
Alcohol Served: Beer & wine
Corkage Fee: $20 per bottle/waived with each bottle purchased
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 5:30pm-10:00pm (last seating)
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner
Prix Fixe Menu: Tapas Tasting Menu and Paella Tasting Menu - $40 seven dish Tapas Tasting Menu available Wednesday -Sunday, $32 five-dish Paella Tasting Menu served Tuesdays
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$40
Payment Options: Cash, Visa, Master Card, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? one month
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No