Copita Tequileria y Comida: Restaurant Info

Phone: (415)585-5055
Email: info@copitarestaurant.com
Website: copitarestaurant.com
Facebook: Copita Tequileria y Comida
Twitter: @copitacomida

Restaurant Owners: Joanne Weir and Larry Mindel
Executive Chef: Gonzalo Rivera
Pastry Chef: Gonzalo Rivera

Type of Cuisine: Modern Mexican
Signature Dishes: 24-Hour Carnitas, Fried Pork Belly Tacos with Pickled Onions and Pipian Mole, Mexico Style Quesadillas, Housemade Chorizo Verde Tacos, Chicken Tinga, Handmade Tortillas, Papas Bravas, Coctel Mixto, Wood-Roasted Guajillo Chicken, Copita Margarita

Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 3

Restaurant Hours:
Monday: 11:30am-10:00pm
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-11:00pm
Saturday: 10:00am-11:00pm (Brunch 10:00am-3:00pm)
Sunday: 10:00am-10:00pm (Brunch 10:00am-3:00pm)

Meals Served: Lunch, Brunch (Sat & Sun), Dinner
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express, Discover, JBC
Accept Reservations: Yes, through UrbanSpoon
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 month

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, reservations recommended, communal table for 10
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No