HRD Smokin' Grill: Restaurant Info (CLOSED)

Restaurant Owner: Joanna Banks
Executive Chef: Joanna Banks
Pastry Chef: N/A

Type of Cuisine: Korean, Asian Fusion and Western Slow Crafted Smoked BBQ
Signature Dishes: Sweet Chili Fried Pork Chops, Kimchee Spicy Pork Burrito

Vegetarian Options: 1-2 items
Alcohol Served: None
Corkage Fee: N/A
Bottle Limit: N/A

Restaurant Hours:
Monday: : CLOSED
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 12:00pm-10:00pm
Friday: 12:00pm-12:00am
Saturday: 12:00pm-12:00am
Sunday: 12:00pm-10:00pm

Meals Served: Lunch, Dinner, Late Night (Fri and Sat until 12:00am)
Prix Fixe Menu: N/A
Take-Out: Yes
Delivery: Yes, from Trycaviar.com
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash only
Accept Reservations: No
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? N/A

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (38 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No