upper waypoint

Naschmarkt, Café Tiramisu, Wood Tavern: Check, Please! Bay Area Reviews

Save ArticleSave Article
Failed to save article

Please try again

Check, Please! Bay Area's eighth season episode 9 (#809) profiles and reviews these three Bay Area restaurants:

1) Naschmarkt Restaurant: | restaurant information + video | reviews

2) Café Tiramisu: | restaurant information + video | reviews

3) Wood Tavern: | restaurant information + video | reviews

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Sponsored

View photo gallery (flickr.com)
Contribute your food photos! (flickr.com)

Leslie SbroccoMy name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine tips with each episode.

2011 Biblia Chora “Areti” Macedonia, Greece ($18) -- Greek wines are hot these days…especially cool whites like this one from one of the country’s top producers (pronounced Bib-lee-a Hora). Made in northern Greece from the indigenous grape variety, Assyrtiko, it’s crisp, vibrant and loaded with citrus fruit flavors. If you like Sauvignon Blanc or unoaked styles of Chardonnay, this is a wine you’ll love.

2010 Sokol Blosser Pinot Noir, Dundee Hills, Willamette Valley, Oregon ($38) -- This producer, which planted their original vines in the early 1970s, is an icon in the Oregon wine business. Known for their approachability and elegance, Sokol Blosser’s wines are led by Pinot Noir. This juicy, red fruit-scented wine sports a silky texture that makes it an ideal choice to pair beautifully with dishes from fleshy salmon with wild rice to hearty beef and potatoes.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)DIY Bone Broth - You Really Should be Making It at Home