Zaré at Fly Trap: Restaurant Info + Video | reviews | full episode video
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Location:
606 Folsom Street (at 2nd Street)
San Francisco, CA 94107
Parking: Street (easy), Validated
Phone: 415-243-0580
Email: manager@zareflytrap.com
Website: flytrapsf.com
Facebook: Fly Trap
Restaurant Owner: Hoss Zaré
Executive Chef: Hoss Zaré
Pastry Chef: Hoss Zaré
Type of Cuisine: Mediterranean with Persian influence
Signature Dishes: Pistachio meatball, Braised eggplant with sundried yogurt sauce, Fesenjoon two ways, quail & duck confit, Braised lamb shank (abghoost)
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20, will waive if you buy a bottle
Bottle Limit: 2 per table
Restaurant Hours:
Monday: 4:00pm-10:00pm
Tuesday: 4:00pm-10:00pm
Wednesday: 4:00pm-10:00pm
Thursday: 4:00pm-10:00pm
Friday: 4:00pm-11:00pm
Saturday: 4:00pm-11:00pm
Sunday: CLOSED
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Yes
How far in advance should reservations be made? Depends, a week or two
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No