upper waypoint

Loló: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Loló Restaurant: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location: Map
3230 22nd Street (at Mission and Bartlett)
NEW ADDRESS: 974 Valencia Street (at 21st and Liberty)
San Francisco, CA 94110

Parking: Street (difficult), Paid lot

Sponsored

Phone: 415-643-5656
Email: lolorestaurantsf@gmail.com
Website: lolosf.com
Twitter: @LOLOrestaurant

Restaurant Owners: Jorge Martinez Lillard and Juan Carlos Ruelas
Executive Chef: Jorge Martinez Lillard
Pastry Chef: Jorge Martinez Lillard

Type of Cuisine: Modern Mexican, Mexican Tapas
Signature Dishes: Taco Tropical, Tuna Tacon, Pistachio Encrusted Salmon, Crab and Chorizo Tostadas
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine (Agave Bar)
Corkage Fee: $20
Bottle Limit: 2

Restaurant Hours:
Monday: 6:00pm-10:00pm
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-12:00am
Saturday: 6:00pm-12:00am
Sunday: CLOSED

Meals Served: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-35
Payment Options: Visa, MasterCard, Discover
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 2-3 days for weekends.

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 7 Exceptional Japanese Izakayas in the East BayJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeSoured Milks: What’s the Difference?Bay Area Bites Guide to 7 Favorite East Bay Banh Mi Spots'East Side Sushi' Explores a Culture Clash Through Food in Oakland