upper waypoint

Check, Please! Bay Area reviews: Café Borrone, Wexler's, Big 4 Restaurant

Save ArticleSave Article
Failed to save article

Please try again

Check, Please! Bay Area's seventh season episode 9 (#709) profiles and reviews these three Bay Area restaurants:

1) Café Borrone: | restaurant information + video | reviews |

2) Wexler's: | restaurant information + video | reviews | [CLOSED]

3) Big 4 Restaurant: | restaurant information + video | reviews |

Sponsored

Other ways to watch the episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View photo gallery (flickr.com)
Contribute your food photos! (flickr.com)

Leslie SbroccoMy name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine tips with each episode.

Vilarnau Rose Cava, Catalunya, Spain $18
Made with the unique Spanish grape variety, trepat, this fruit-driven, dry-styled pink bubbly hails from the northeastern corner of Spain. With an affordable price tag, it's a sipper that foils fiery fare with a refreshingly zesty quality.

2009 Groth Cabernet Sauvignon, Oakville, Napa Valley $50
For over 30 years the Groth family has been crafting stellar wines and this Cab shows why -- it's smooth, rich and satisfyingly delicious. Ready to enjoy now with decanting, it will improve for years to come. Pair with filet mignon for a classic match up.

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearJosey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)