Café Borrone: Restaurant Info

Parking: Street (easy), free lot

Phone: 650-327-0830
Website: cafeborrone.com
Twitter: @CafeBorrone
Facebook: Café Borrone

Restaurant Owners: Marina Borrone-Pebbles, Roy Borrone, Rose Borrone, Josh Pebbles
Executive Chef: Josh Pebbles
Pastry Chef: Josh Pebbles

Type of Cuisine: Our cuisine is a cross of Italian influence and American. Our food is prepared fresh daily using local/sustainable produce, seafood, grass-fed meats, coffee and dairy.
Signature Dishes: Chicken salad sandwich, frosted mocha, tiramisu, French toast, special soups, Special Chicken Guacamole, Special Meatloaf Sandwich, crab cake (seasonal), seasonal salad
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 7:00am-5:00pm
Tuesday: 7:00am-11:00pm
Wednesday: 7:00am-11:00pm
Thursday: 7:00am-11:00pm
Friday: 7:00am-11:00pm
Saturday: 7:00am-11:00pm
Sunday: 7:00am-5:00pm

Meals Served: Breakfast, brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Breakfast Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard
Accept Reservations: No
Do you accept reservations through OpenTable.com? No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, occasionally live jazz