1300 on Fillmore: Restaurant Info [CLOSED]

Parking: Street (easy), paid lot

Phone: 415-771-7100
Email: 1300fillmore.com
Twitter: @1300onFillmore
Facebook: 1300 On Fillmore

Restaurant Owners: Monetta White and David Lawrence
Executive Chef: David Lawrence

Type of Cuisine: American/Southern – Soulful American, “Comfort Food Well Done”
Signature Dishes: Fried Chicken, Shrimp ‘n’ Grits, Maple Syrup Short Ribs
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $18
Bottle Limit: 2

Restaurant Hours:
Monday: 4:30pm-10:00pm (bar/lounge); 5:30pm-10:00pm (dining room)
Tuesday: 4:30pm-10:00pm (bar/lounge); 5:30pm-10:00pm (dining room)
Wednesday: 4:30pm-10:00pm (bar/lounge); 5:30pm-10:00pm (dining room)
Thursday: 4:30pm-10:00pm (bar/lounge); 5:30pm-10:00pm (dining room)
Friday: 4:30pm-Midnight (bar/lounge); 5:30pm-11:00pm (dining room)
Saturday: 4:30pm-Midnight (bar/lounge); 5:30pm-11:00pm (dining room)
Sunday: 10:30am-2:30pm (brunch) (seating at 11am & 1pm); 4:30pm-10:00pm (bar/lounge); 5:00pm-10:00pm (dining room)

Meals Served: Brunch (Sunday), dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No (but highly recommended)
How far in advance should reservations be made? 3-7 days in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes. Jazz, Gospel, R&B