Station House Café: Restaurant Info

Parking: Street (easy), free lot

Phone: 415-663-1515
Email: info@stationhousecafe.com
Website: stationhousecafe.com
Twitter: @stationhsecafe
Facebook: Station House Cafe

Restaurant Owner: Sheryl Cahill
Executive Chef: Wayne Pratt

Type of Cuisine: American: Traditional and Contemporary
Signature Dishes: Popovers, bread pudding, oyster stew
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $10 per 750 ml
Bottle Limit: 3

Restaurant Hours:
Monday: 8:00am-9:00pm
Tuesday: 8:00am-9:00pm
Wednesday: CLOSED
Thursday: 8:00am-9:00pm
Friday: 8:00am-10:00pm
Saturday: 8:00am-10:00pm
Sunday: 8:00am-9:00pm

Meals Served: Breakfast, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, from rear parking lot
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment:Yes, live music Sundays at 5:00pm