upper waypoint

Gamine: Restaurant Info [CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Gamine: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

View Larger Map

Location:
2223 Union Street (at Fillmore Street)
San Francisco, CA 94123

Sponsored

Parking: Street (difficult)

Phone: 415-771-7771
Email: info@gaminesf.com
Website: gaminesf.com

Restaurant Owners: Stephen Bouillez and Susannah Dempsey

Type of Cuisine: French Bistro
Signature Dishes: Escargot, burger, pork chop, banana and Nutella crêpes
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20 per 750 mL
Bottle Limit: 2

Restaurant Hours:
Monday: 5:30pm-10:00pm (dinner)
Tuesday: 5:30pm-10:00pm (dinner)
Wednesday: 5:30pm-10:00pm (dinner)
Thursday: 5:30pm-10:30pm (dinner)
Friday: 11:30am-10:30pm (brunch, lunch, dinner)
Saturday: 11:30am-10:30pm (brunch, lunch, dinner)
Sunday: 11:30am-10:00pm (brunch, lunch, dinner)

Meals Served: Brunch, lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes, only for groups of 6+
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, ramped entrance, no bathroom access
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, semi-private
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearDIY Bone Broth - You Really Should be Making It at HomeBay Area Bites Guide to 8 Great Places to Buy Fresh FishFromage de Chat (aka Cat Milk Cheese)Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeDIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d Like