Bellanico: Restaurant Info

Parking: Street (difficult), street (easy)

Phone: 510-336-1180
Email: ce@bellanico.net
Website: bellanico.net
Twitter: @bellanico1
Facebook: Bellanico Restaurant and Wine Bar

Restaurant Owners: Chris Shepher and Elizabeth Frumusa
Executive Chef: Jonathan Luce
Pastry Chef: Jonathan Luce

Type of Cuisine: Italian
Signature Dishes: Cicchetti, Swiss chard malfatti, tagliolini pepati, house made pastas, house-cured salumi
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15; waived if a bottle is purchased from restaurant’s list
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 10:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Sunday: 10:30am-2:30pm (lunch), 5:00pm-9:00pm (dinner)

Meals Served: Brunch, lunch, dinner, prix fixe menu
Prix Fixe Menu: Every day of the week during normal business hours
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? Two days in advance for Fridays or Saturdays.

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No