Pizzaiolo: Restaurant Info

Phone: 510-652-4888
Website: pizzaiolooakland.com
Facebook: Pizzaiolo

Restaurant Owners: Head Chef Charlie Hallowell and General Manager Jen Louise Dunning
Executive Chef: Julya Shin
Pastry Chef: Kiri Mah

Type of Cuisine: Rustic Italian with farmer's market produce, housemade pastas and wood-burning oven specialties, like pizza.
Signature Dishes: Meatballs al Pizzaiolo, buttermilk fried chicken, rapini and housemade sausage pizza
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $18 per 750 mL bottle
Bottle Limit: None

Restaurant Hours:
Monday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:30pm-10:00pm (dinner)
Tuesday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:30pm-10:00pm (dinner)
Wednesday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:30pm-10:00pm (dinner)
Thursday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:30pm-10:00pm (dinner)
Friday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:00pm-10:30pm (dinner)
Saturday: 8:00am-12:00pm (coffee, tea, toast, and donuts), 5:00pm-10:30pm (dinner)
Sunday: Closed

Meals Served: Breakfast, dinner, prix fixe menu
Prix Fixe Menu: For dinner six days a week for parties of 12 or more
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No, but strongly recommended
How far in advance should reservations be made? Can be made up to a month in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes: semi-private inside for up to 20 people and patio for up to 30 people.
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: Yes, summer movies and live jazz on the patio and Speakeasy Sundays throughout the year.