The Elite Cafe: Restaurant Info

Parking: Street (difficult), valet

Phone: 415-346-8400
Email: eat@TheEliteCafe.com
Website: TheEliteCafe.com
Facebook: The Elite Cafe

Restaurant Owners: Peter B. Snyderman
Executive Chef: Jerry Mendoza
Pastry Chef: Jerry Mendoza

Type of Cuisine: New Orleans
Signature Dishes: Jambalaya, gumbo, jonnycakes, un-traditional New Orleans BBQ shrimp
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: None

Restaurant Hours:
Monday: 4:00pm-6:00pm (Happy Hour), 5:00pm-10:00pm (dinner)
Tuesday: 4:00pm-6:00pm (Happy Hour), 5:00pm-10:00pm (dinner)
Wednesday: 4:00pm-6:00pm (Happy Hour), 5:00pm-10:00pm (dinner)
Thursday: 4:00pm-6:00pm (Happy Hour), 5:00pm-10:00pm (dinner)
Friday: 4:00pm-6:00pm (Happy Hour), 5:00pm-10:30pm (dinner)
Saturday: 10:00am-3:00pm (brunch), 3:00pm-5:00pm (Happy Hour and afternoon menu) 5:00pm-10:00pm (dinner)
Sunday: 10:00am-3:00pm (brunch), 3:00pm-5:00pm (Happy Hour and afternoon menu) 5:00pm-9:00pm (dinner)

Meals Served: Brunch (Saturday and Sunday) lunch (Saturday and Sunday), dinner, Happy Hour
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Average Brunch/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard, American Express
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: No
How far in advance should reservations be made? 1-2 days

Accommodations for Children: Kid-friendly at brunch, otherwise only suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No