Parking: Street (easy)
Phone: 415-437-2722
Email: info@woodhousefish.com
Website: woodhousefish.com
Restaurant Owners: Dylan and Rowan MacNiven
Executive Chef: Jon Hearnsberger
Type of Cuisine: Seafood
Signature Dishes: Split-top Maine lobster roll, Dungeness crab and bay shrimp-stuffed artichoke
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: 11:45am-9:30pm
Tuesday: 11:45am-9:30pm
Wednesday: 11:45am-9:30pm
Thursday: 11:45am-9:30pm
Friday: 11:45am-10:00pm
Saturday: 11:45am-10:00pm
Sunday: 11:45am-9:30pm
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $10-$20
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No