upper waypoint

El Metate: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

El Metate: Restaurant Info + Video | reviews | full episode video |

Other ways to watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Location:
2406 Bryant Street (at 22nd Street)
San Francisco, CA 94110

Parking: Street (difficult)

Sponsored

Phone: 415-641-7209
Email: elmetate@yahoo.com

Restaurant Owners: David Carreno and Francisco Hernandez
Executive Chef: Alejandro Sierra

Type of Cuisine: Mexican
Signature Dishes: Fish dishes, carnitas in chili verde sauce
Vegetarian Options: 3+ items
Alcohol Served: None

Restaurant Hours:
Monday: 10:00am-10:00pm
Tuesday: 10:00am-10:00pm
Wednesday: 10:00am-10:00pm
Thursday: 10:00am-10:00pm
Friday: 10:00am-10:00pm
Saturday: 10:00am-10:00pm
Sunday: 10:00am-10:00pm

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): Under $15
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? No
Need Reservations: No
How far in advance should reservations be made? 1 day

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearFromage de Chat (aka Cat Milk Cheese)Taste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at Home