CreoLa Bistro: Restaurant Info - Check Please Bay Area

Phone: 650-654-0882
Email: info@creolabistro.com
Website: creolabistro.com

Restaurant Owner: Edwin Caba
Executive Chef: Edwin Caba
Pastry Chef: Fredy Agustin

Type of Cuisine: New Orleans-New American
Signature Dishes: Jambalaya, filet mignon, Big Easy, wasabi-crusted ahi tuna
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15, will comp one corkage for each bottle purchase
Bottle Limit: None

Restaurant Hours:
Monday: 5:00pm-9:00pm
Tuesday: 5:00pm-9:00pm
Wednesday: 11:30am-2:00pm (lunch), 5:00pm-9:00pm (dinner)
Thursday: 5:00pm-9:00pm
Friday: 5:00pm-9:30pm
Saturday: 5:00pm-9:30pm
Sunday: 5:00pm-9:00pm

Meals Served: Brunch (on special occasions, such as Easter, Mother's Day, Father's Day), lunch (Wednesday), dinner, prix fixe menu
Prix Fixe Menu: 4-course "Mardi Gras" menu available Monday-Thursday, $30 per person.
Take-Out: Yes
Delivery: Only for large catering orders
Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Visa, MasterCard
Accept Reservations: Yes
Do you accept reservations through OpenTable.com? Yes
Need Reservations: Recommended
How far in advance should reservations be made? 1 day

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, live jazz, blues, zydeco, and New Orleans R & B every Thursday 7-10pm