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Location:
29 North Street (at Healdsburg Avenue)
Healdsburg, CA 95448
Parking: Street (easy), free lot
Phone: 707-433-3311
Email: reservations@cyrusrestaurant.com
Website: www.cyrusrestaurant.com
Restaurant Owners: Maître d' Nick Peyton and Chef Douglas Keane
Executive Chef: Douglas Keane
Pastry Chef: Suzanne Popick
Type of Cuisine: Contemporary Luxury
Signature Dishes: Check with the chef for his recommendations, offerings change frequently
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $35
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-9:30pm
Saturday: 5:30pm-9:30pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Offered 7 days a week and available as 3 courses, 4 courses, or 5 courses
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $60+
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Yes, recommended
How far in advance should reservations be made? 2-4 weeks
Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No