Capannina [CLOSED]: | reviews | full episode video |
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Location:
1809 Union Street (at Octavia)
San Francisco, CA 94123
Parking: Street (easy), street (difficult)
Phone: 415-409-8001
Email: info@capannina.us
Website: www.capannina.us
Restaurant Owner: Michele Di Ruocco
Executive Chef: Giuseppe Spinoso
Type of Cuisine: Italian
Signature Dishes: Veal scaloppine, pappardelle with wild boar ragu, squid ink risotto with seared scallops
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-10:00pm
Friday: 5:00pm-10:30pm
Saturday: 5:00pm-10:30pm
Sunday: 5:00pm-10:00pm
Meals Served: Dinner, prix fixe menu
Prix Fixe Menu: Available 5:00pm-6:00pm, daily
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Yes, recommended
How far in advance should reservations be made? One week
Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Restaurant yes, bathroom no.
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes, with a reservation
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes, sidewalk tables with heat lamps
Entertainment: No