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Location:
737 Diamond Street (between 24th and Elizabeth Streets)
San Francisco, CA 94111
Parking: Street (easy)
Phone: 415-282-4969
Email: info@baccosf.com
Website: www.baccosf.com
Restaurant Owner: Paolo Dominici
Executive Chef: Paolo Dominici
Pastry Chef: Jose Louis Pimentel
Type of Cuisine: Regional Italian
Signature Dishes: Rigatoni, fregola, and made-to-order risotto
Vegetarian Options: 2-3 items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:00pm-9:00pm
Meals Served: Dinner, prix fixe
Prix Fixe Menu: Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Only on weekends and holidays
How far in advance do you require reservations to be made? 2-3 days
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No