B44 Catalan Bistro: | reviews | full episode video |
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Location:
44 Belden Place (between Pine and Bush Streets)
San Francisco, CA 94101
Parking: Street (difficult), paid lot
Phone: 415-986-6287
Website: b44sf.com
Restaurant Owners: Daniel Olivella, Olivier Azanbot, and Eric Klein
Executive Chef: Daniel Olivella
Pastry Chef: Karl Fong
Type of Cuisine: Spanish Catalan Cuisine
Signature Dishes: Paellas, Black Rice, Noodle Paella, Salt Cod
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am – 3:00pm (lunch), 5:00pm-10:00pm (dinner)
Tuesday: 11:30am – 3:00pm (lunch), 5:00pm-10:00pm (dinner)
Wednesday: 11:30am – 3:00pm (lunch), 5:00pm-10:00pm (dinner)
Thursday: 11:30am – 3:00pm (lunch), 5:00pm-10:00pm (dinner)
Friday: 11:30am – 3:00pm (lunch), 5:00pm-10:30pm (dinner)
Saturday: 5:00pm-10:00pm (dinner only)
Sunday: 5:00pm-9:30pm (dinner only)
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, American Express
Accept Reservations: Yes
Need Reservations: Yes, recommended
How far in advance do you require reservations to be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No