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Location:
42 Petaluma Boulevard North (at B Street)
Petaluma, CA 94952
Parking: Street (easy)
Phone: 707-778-9900
Website: centralmarketpetaluma.com
Restaurant Owners: Tony Najiola
Executive Chef: Tony Najiola
Pastry Chef: Tony Najiola
Type of Cuisine: California-Mediterranean
Signature Dishes: Crispy Pork Confit, Zinfandel-Braised Calamari, Pork Bomba
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $14
Bottle Limit: None
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: 5:30pm-9:30pm
Wednesday: 5:30pm-9:30pm
Thursday: 5:30pm-9:30pm
Friday: 5:30pm (patio is open at 2:00pm for a wood-fired pizza and salad menu) -10:00pm
Saturday: 5:30pm (patio is open at 2:00pm for a wood-fired pizza and salad menu) -10:00pm
Sunday: 5:30pm (patio is open at 2:00pm for a wood-fired pizza and salad menu) -10:00pm
Meals Served: Dinner with a limited patio menu Friday-Sunday, starting at 2:00pm.
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Patio menu Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations to be made? 30 days
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No