upper waypoint

Medjool: Restaurant Info [CLOSED]

Save ArticleSave Article
Failed to save article

Please try again

Medjool | reviews | full episode video |

Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

MedjoolMedjoolMedjool

MedjoolMedjoolMedjool

Location:
2522 Mission Street (at 21st Street)
San Francisco, CA 94110
map
Parking: Street (difficult), valet

Sponsored

Phone: 415-550-9055
Email: reservations@medjoolsf.com
Website: www.medjoolsf.com

Restaurant Owner: Gus Murad
Executive Chef: Tomas

Type of Cuisine: Mediterranean Tapas
Signature Dishes: Lamb Tagine
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 5

Restaurant Hours:
Monday: 5:00pm-10:00pm
Tuesday: 5:00pm-10:00pm
Wednesday: 5:00pm-10:00pm
Thursday: 5:00pm-11:00pm
Friday: 5:00pm-11:00pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-10:00pm

Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, All Major Credit Cards
Accept Reservations: Yes
Need Reservations: Yes, but we accept walk-ins
How far in advance are reservations required to be made? 24hrs

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: Yes
Entertainment: Yes, Music with a DJ on Friday and Saturday nights

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at HomeBread Flapjacks: Jacques Pépin Cooking At Home