Cajun Pacific Restaurant & Catering | reviews | recipe | full episode video | photo gallery (flickr.com) |
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Location:
4542 Irving Street (at 47th Avenue)
San Francisco, CA 99412
map
Parking: Street (easy on Lincoln/Great Highway)
Phone: 415-504-6652
Email: cajunpacific@sbcglobal.net
Website: www.cajunpacific.com
Restaurant Owner: Charles Maddox
Executive Chef: Charles Maddox
Pastry Chef: Martha Ade
Type of Cuisine: Cajun/Creole Seafood
Signature Dishes: Savory Crab and Crawfish Cheesecake, Crawfish Monica, New Orleans Barbecue Shrimp, Gumbo, Jambalaya, Bread Pudding with Whiskey Sauce
Vegetarian Options: 3+ items (1 salad, 1 starter, 1 entree)
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: Closed
Meals Served: Dinner, seasonal prefix menu
Prefix Menu: Prefix menu is available on seasonal basis, e.g., dungeness crab nights
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: Yes, recommended
How far in advance are reservations required to be made? No set advance notice, reservations accepted as available
Accommodations for Children: Kid-friendly, child portions available based on current menu
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, restaurant available for private parties
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No