upper waypoint

Presidio Bowling Center Grill: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Presidio Bowling Center Grill | reviews | recipe | full episode video | photo gallery (flickr.com) |

Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

Presidio Bowling Center GrillPresidio Bowling Center GrillPresidio Bowling Center Grill

Presidio Bowling Center GrillPresidio Bowling Center GrillPresidio Bowling Center Grill

Location:
93 Moraga Avenue (at Arguello Boulevard)
San Francisco, CA 94129
map
Parking: Free lot

Sponsored

Phone: 415-561-2695
Email: info@presidiobowl.com
Website: www.presidiobowl.com

Restaurant Owner: Victor Meyerhoff

Type of Cuisine: American Grilled
Signature Dishes: Cheesburger and Fries
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine (40+ beers)
Corkage Fee: $12.50
Bottle Limit: None

Restaurant Hours:
Monday: 9:00am-11:30pm
Tuesday: 9:00am-11:30pm
Wednesday: 9:00am-11:30pm
Thursday: 9:00am-11:30pm
Friday: 9:00am-1:30am
Saturday: 9:00am-1:30am
Sunday: 9:00am-11:30pm

Meals Served: Breakfast, Lunch, Dinner, Late Night
Take-Out: Yes
Delivery: No
Average Breakfast/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): under $15
Payment Options: Cash, MasterCard, Visa, American Express, Discover
Accept Reservations: No

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: Yes, bowling and music

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.We Recreated an It's-It Ice Cream Sandwich at Home — With an Oakland Twist.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveDIY Bone Broth - You Really Should be Making It at HomeBread Flapjacks: Jacques Pépin Cooking At Home