upper waypoint

Shalizaar: Restaurant Info

Save ArticleSave Article
Failed to save article

Please try again

Shalizaar | reviews | recipe | full episode video | photo gallery (flickr.com) |

Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast

ShalizaarShalizaarShalizaar

ShalizaarShalizaarShalizaar


View Larger Map

Sponsored

Location:
300 El Camino Real
Belmont, CA 94002

Parking: Street (easy)

Phone: 650-341-2600
Website: www.shalizaar.com

Restaurant Owners: Narges and Saeed Ayagh
Executive Chef: Saeed Ayagh

Type of Cuisine: Persian
Signature Dishes: Mirzaghasemi (Smoked Eggplant, Eggs, and Garlic), Shishlik Kabab (Rack of Lamb Kabab), Joojeh ba Ostekhan (Chicken Kabab with Bone), Soltani Kabab (Skewers of Filet Mignon and Ground Beef), Fesnjan Stew (Pomegranate Stew with Chicken), Narges Salad (Lettuce, Tomatoes, Feta Cheese, Dates, and Onions), Shirazi Salad (Cucumbers, Tomatoes, and Onions with Vinegar Dressing)
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $10
Bottle Limit: None

Restaurant Hours:
Monday: Closed
Tuesday: 11:00am- 10:00pm
Wednesday: 11:00am- 10:00pm
Thursday: 11:00am- 10:00pm
Friday: 11:00am- 10:00pm
Saturday: 11:00am- 10:00pm
Sunday: 11:00am- 10:00pm

Meals Served: Lunch, Dinner
Take-Out: Yes
Delivery: No
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard, Discover, Diner's Club
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations be made? One day

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No

lower waypoint
next waypoint
Samosas aren’t from India…Wait, what?Food Labeling: How to Identify Conventional, Organic and GMO ProduceSpringtime Delight: Rhubarb Puff-Tart PocketsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread RecipeBored of Apples and Walnuts? Try Adding Date Charoset to Your Passover Table This YearBay Area Bites Guide to 8 Great Places to Buy Fresh FishDIY Bone Broth - You Really Should be Making It at HomeTaste Test: Store-bought Raw Sauerkrauts are Surprisingly DistinctiveFromage de Chat (aka Cat Milk Cheese)