Forbes Island | reviews | recipe | full episode video | photo gallery (flickr.com) |
Watch episode online (and on video iPod):
Download episode (requires iTunes or QuickTime)
Subscribe to Video Podcast
Location:
Pier 39, Marina 1 (at The Embarcadero)
San Francisco, CA 94133
map
Parking: Validated for 8 hours; $6 at Pier 39 parking building
Phone: 415-951-4900
Website: www.forbesisland.com
Restaurant Owner: Forbes Kiddoo
Executive Chef: Patricia Blecha
Type of Cuisine: California French
Signature Dishes: Rack of Lamb, Fresh Fish
Vegetarian Options: 3+ items (pasta, fresh vegetable dishes)
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm- 9:30pm
Tuesday: 5:00pm- 9:30pm
Wednesday: 5:00pm- 9:30pm
Thursday: 5:00pm- 9:30pm
Friday: 5:00pm- 9:30pm
Saturday: 5:00pm- 9:30pm
Sunday: 5:00pm- 9:30pm
Meals Served: Dinner, Prefix Menu
Prefix Menu: Available Wedneday and Thursday
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35-$60
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations to be made? One week, with the understanding that major holidays and weekends can often get very busy.
Accommodations for Children: Suitable for older kids; no special menu for children
Dining Style: Business Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: Yes
Outdoor Dining: No
Entertainment: No